|
|||||||||||||
Next Intake October 11, 2010
The Hautes Etudes du Goût is still taking registrations for the upcoming intake on October 11 2010...
>Read more...
1 - 12 October, 2010
Meet Le Cordon Bleu at the Edlink+ConneX International Education fairs in Bali, Jakarta, Bandung, Surabaya and Lampung.Learn about Le Cordon Bleu culinary arts and hotel, restaurant and tourism management programs at our campuses worldwide.
>Get dates and locations...
Master of Food and Food Cultures with the University Paris-Sorbonne IV
“Food and food cultures” is a professional master’s program which aims to answer today’s demand.
>Read more...
Canadian Culinary Federation
Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation
>Read More
Le Cordon Bleu Press Room
This is a restricted area for the media only. Le Cordon Bleu Press Room is a resource that provides members of the media with Le Cordon Bleu photos, videos, logos and more. If you are member of the media and would like to apply for membership to this online resource, please fill out the application form below. If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.
Recipe Spotlights
Recipe
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
>Read More
Campus Spotlights
August 30 - October 1, 2010
Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.
>Read More
|
CORPORATE |
PORTALS |
REPRESENTATIVE OFFICES
|
|
FIND US ON FACEBOOK
FOLLOW US ON TWITTER
Copyright © 2010 Le Cordon Bleu International BV. All Rights Reserved.
