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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Train to be the best Pastry Chef!
Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Meet Lara, Grand Diplôme student
Lara Espirito Santo, aged 27 from Rio de Janeiro on her experience at Le Cordon Bleu London, and how she went from a Degree in Politics and History and a Masters in Poverty and Sustainable Development to studying the Grand Diplôme.

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In The News - Taste the Season: the favourite flavour of our Master Chef
For many of our chefs “eating seasonal produce is almost like a religion” and a way of life, so in our new monthly series Taste the Season, we speak to Cuisine Master Chef, David Duverger to find out what his favourite August flavour is.

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In The News - From Diploma in Wine, Gastronomy and Management to Fine Wine Analyst
This week we catch up with Anna Schena, who graduated from our Diploma in Wine, Gastronomy and Management earlier in the year to discuss her best memories from the course.

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In The News - Meet Chef Julie Walsh
This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...

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Recipes - Madagascan vanilla cream, blackberry jelly and sugar match stick
On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer recipe, which is not only easy but can also be made in advance, will provide the perfect finale to your dinner!

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Archives

In The News - Holmsted Fines chutney by alumna Rebecca Williamson
Graduating from Le Cordon Bleu can open a multiple number of career doors, Alumna Rebecca Williamson chose to start her company on the gourmet condiment market.

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In The News - What’s on the menu this game season?
With the beginning of game season upon us we tell you the best places to find game on the menu and we speak to Elaine McCarthy to find out this year’s game trends.

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In The News - On Your Marks, Get Set, Bake!
The UK’s favourite baking TV show is back! But what does it take to be a successful candidate? We set out to find the answer.

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In The News - Meet Circle Wong
Once Le Cordon Bleu London student, she is now responsible for the sweet treats at our Café.

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In The News - Alice Audley’s diary entry on Summer Essentials
This week, we speak to Alice Audley who has given us her account of what it’s like to complete the intensive three week Summer Essentials course, which has been designed to train home cooks and enthusiasts a mixture of key traditional and modern techniques and recipes.

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In The News - Lessons learnt on the roof
Lesson one, in a series of features about things we learn on the Le Cordon Bleu roof. We speak to Head Gardener at InMidTown, Sean Gifford, about what produce grows best in London

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In The News - A summer in London
What is on your on summer to-do list? Learn a new language, catch an open-air film, pick your own fruit or visit an ultra cool rooftop bar? A summer in London is not to be missed... so here’s our guide to London and the great outdoors.

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In The News - KC Wallberg Demonstration: Swedish Cuisine, ingredients and textures
On Wednesday 22nd July 2015, Le Cordon Bleu London welcomed renowned Chef KC Wallberg for a demonstration on Swedish cuisine.

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In The News - What to drink this Summer by Matthieu Longuere MS
Once again the summer season is upon us, and one thing that is guaranteed is that the weather will be unpredictable. So when that sun does come out you need to be ready to pack your picnic basket and get in out in the great outdoors! We reveal what drinks you should be packing in your picnic basket this year.

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In The News - Review of: Easy Guide to Pairing - Indian Food and Wine by Michael Swamy.
Our very own Diplôme de Pâtisserie alumnus from 1996, Michael Swamy from Mumbai, India, has released a new book, an Easy Guide to Pairing Indian Food and Wine which was named best book of 2014 in the Wine & Drinks Book section at the Gourmand World Cookbook Awards 2015

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