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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Train to be the best Pastry Chef!
Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Diploma in Wine, Gastronomy and Management Students visited London Cru
After a visit earlier this year to Denbies Wine Estate (one of the largest and most famous wine producer in the UK) in Surrey, Diploma in Wine, Gastronomy and Management Students visited London Cru, London’s first winery.

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Recipes - Recipe : Rustic tart with winter fruit and gingerbread flavored cream
A rustic winter fruit filled pastry with folded over edges, filled with a layer of gingerbread flavored creamand topped with fruits poached in a spiced syrup.

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Techniques - Technique: The best way to line a tart pan with pastry
Lining a tart pan correctly is an essential step in making any tart. The correct technique ensures that the tart will bake evenly and look perfect.

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Meet Our Alumni - Caterina Loduca - Grand Diplôme, 2009
After ten years in a totally different career, Caterina decided to change her professional life and pursue her true passion. She now lives in Singapore and works as a development chef for a global supplier of food ingredients.

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In The News - Le Cordon Bleu at SIRHA 2015
Le Cordon Bleu will participate in the SIRHA (Salon International de la Restauration, Hôtellerie et Alimentation) exhibition, which will taking place from January 24 to 28, 2015.

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Archives

In The News - Le Cordon Bleu visits Greece and offers scholarships
Le Cordon Bleu is travelling to Greece to visit public and private schools throughout the country. During the 5-day trip, our team will invite attendees to take part in a quiz to win 4 scholarships.

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In The News - Five renowned Chefs hosted demonstration at Le Cordon bleu London
Five Chefs from some of the most prominent restaurants in China hosted an exclusive demonstration in our school.

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Fairs And Events - Le Cordon Bleu teams at the 2014 European Higher Education Fair (EHEF) in India
Le Cordon Bleu Paris, London and Madrid teams will be at the European Higher Education Fair (EHEF) in New Delhi from November 30 to December 01, and in Bangalore on December 03.

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In The News - Deputy Mayor Victoria Borwick at Le Cordon Bleu London
On Wednesday 29th October, we welcomed London Assembly Member and Statutory Deputy Mayor Victoria Borwick to the school.

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In The News - Japanese Demonstration
Le Cordon Bleu London welcomed Michelin-starred Chef Ishida Shinji to our school on Thursday 5th November 2014, for a demonstration of Japanese cuisine.

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In The News - Meet Le Cordon Bleu at The Cake Show, Bologna
Chef Julie Walsh will host several demonstrations and workshops at The Cake Show in Bologna from 21 to 23rd November 2014.

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In The News - Master Chef Reginald Ioos at Premier Gastronomy Festival
Le Cordon Bleu London will take part in the 3rd edition of Premier Food Festival that is organised in Bankso, Bulgaria.

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In The News - World Cuisine Degustation Event
Students hosted a very successful “World Cuisine Degustation Event” where they demonstrated their skills to fellow students and guests.

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Program Highlights - ‘Tis the season...
Celebrate Christmas at le Cordon Bleu! With our great range of short courses you can learn how to prepare the perfect dinner, make delicious Chocolate or festive Macaroons. We even have options if you want to organize your Christmas Party at the school.

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In The News - Le Cordon Bleu goes to Russia
Le Cordon Bleu will host two culinary demonstrations and presentation on our leading culinary network in Moscow and Saint Petersburg on Monday 27th and Wednesday 29th October 2014.

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