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Le Cordon Bleu London

News & News Archives

IN THE NEWS

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January 2015
Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - September 2014 - Graduation Ceremony
Congratulations to all our students who graduated last June. The pictures of the event are now available in our gallery.

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Recipes - Recipe: Guinea fowl duo, fig tart tatin, and port wine sauce
Using seasonal European produce, this is a warm and comforting autumnal dish which has a blend of sweet and acidic flavors from the sugars and vinegars which marry with the spices and fruit.

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In The News - Technique : Making nougatine
Le Cordon Bleu explains the technique, step by step, through this basic nougatine recipe that can be reused whatever the circumstances.

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Fairs And Events - Meet the London and Paris teams at the SRT 2014 CIS, Eastern & Central Europe student fairs
Le Cordon Bleu Paris and London will take part in the Student Recruitment Tours (SRT) 2014 CIS, Eastern & Central Europe fairs, which will take place from September 29 - October 9 2014.

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Meet Our Alumni - Chi Wai Wong - Diplôme de Pâtisserie, 2011
After around 10 years in an internal audit job, she decided to follow her dream: Pâtisserie. Chi Wai attended the Le Cordon Bleu Pâtisserie Diploma course in 2011 and has never looked back.

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Archives

In The News - The Great British Schools Fair in Kiev
On 11th October 2014, we will be attending The Great British Schools Fair in Kiev, Ukraine.

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In The News - Meet Le Cordon Bleu at Education USA Fairs in Eurasia
This Autumn, Le Cordon Bleu will be attending Education USA Fairs in Russia, Armenia and Ukraine

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Program Highlights - Taste of Thailand
Cook your way around Thailand with our latest short course! Discover exciting flavour combinations as well as learn the skills of balancing flavour and the fundamental Thai cooking techniques.

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In The News - Student Careers Forum
On Thursday 21st August 2014, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our school for an exclusive recruitment event.

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In The News - Tastes of India
Cook your way around India with our latest short course! Under the guidance of one of our Master Chefs, discover exciting flavour combinations as well as learn the skills of balancing flavour and the fundamental Indian cooking techniques.

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In The News - Cast Members of The Hundred-Foot Journey are Awarded Le Cordon Bleu Honorary Diplomas
Monsieur André Cointreau, President of Le Cordon Bleu International, awarded four honorary diplomas to the cast members of The Hundred-Foot Journey.

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In The News - Official UK Press Conference for The Hundred-Foot Journey
On Tuesday 2nd September 2014, Le Cordon Bleu London hosted the official Press Conference for the UK release of The Hundred-Foot Journey.

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Fairs And Events - Meet Le Cordon Bleu teams in Latin America!
Le Cordon Bleu schools will take part in a number of fairs in Colombia, Venezuela and Mexico, from September 27 - October 14 2014.

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Fairs And Events - Le Cordon Bleu Festival in India
From September 14 – 23 2014, Le Cordon Bleu Paris, London, Sydney and Adelaide will be delighted to give a number of pastry demonstrations and to present their International programs in Mumbai, Aurangabad, and Delhi.

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In The News - A special evening in honor of the film ‘The Hundred-Foot Journey’
To mark the release of the film ‘The Hundred-Foot Journey’, a special evening in honor of France and more specifically the Midi-Pyrénées region, where the film is set, will take place at the Aquaba restaurant in Mumbai on September 10.

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