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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Train to be the best Pastry Chef!
Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Meet Lara, Grand Diplôme student
Lara Espirito Santo, aged 27 from Rio de Janeiro on her experience at Le Cordon Bleu London, and how she went from a Degree in Politics and History and a Masters in Poverty and Sustainable Development to studying the Grand Diplôme.

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In The News - Katie Leslie wins UK Scholarship Award 2015
24 year old Katie Leslie from Edinburgh has been announced as the winner of a life changing opportunity at the Grand Final of Le Cordon Bleu’s UK Scholarship Award 2015.

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Meet Our Alumni - Caitlin Paxton - Diplôme de Pâtisserie, 2012
Caitlin started her pâtisserie diploma in Paris, before finishing it in London. She is now the proud owner of a very successful chocolate boutique in trendy Shoreditch.

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In The News - Meet Chef Julie Walsh
This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...

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Recipes - Fougasse with the flavors of southern France
Fougasse is a traditional style of bread found throughout the Provence-Alpes-Côtes d’Azur (PACA) region. It is distinctive thanks to it being flat with open slits, but its shape can vary. Variations on the fougasse are readily available, with a variety of ingredients depending on the baker’s choice. In this recipe, olives, oven-roasted tomatoes and garlic, and aromatic herbs are added to the dough, making the fougasse explode with the flavors of southern France.

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Archives

In The News - Alice Audley’s diary entry on Summer Essentials
This week, we speak to Alice Audley who has given us her account of what it’s like to complete the intensive three week Summer Essentials course, which has been designed to train home cooks and enthusiasts a mixture of key traditional and modern techniques and recipes.

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In The News - Lessons learnt on the roof
Lesson one, in a series of features about things we learn on the Le Cordon Bleu roof. We speak to Head Gardener at InMidTown, Sean Gifford, about what produce grows best in London

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In The News - A summer in London
What is on your on summer to-do list? Learn a new language, catch an open-air film, pick your own fruit or visit an ultra cool rooftop bar? A summer in London is not to be missed... so here’s our guide to London and the great outdoors.

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In The News - KC Wallberg Demonstration: Swedish Cuisine, ingredients and textures
On Wednesday 22nd July 2015, Le Cordon Bleu London welcomed renowned Chef KC Wallberg for a demonstration on Swedish cuisine.

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In The News - What to drink this Summer by Matthieu Longuere MS
Once again the summer season is upon us, and one thing that is guaranteed is that the weather will be unpredictable. So when that sun does come out you need to be ready to pack your picnic basket and get in out in the great outdoors! We reveal what drinks you should be packing in your picnic basket this year.

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In The News - Review of: Easy Guide to Pairing - Indian Food and Wine by Michael Swamy.
Our very own Diplôme de Pâtisserie alumnus from 1996, Michael Swamy from Mumbai, India, has released a new book, an Easy Guide to Pairing Indian Food and Wine which was named best book of 2014 in the Wine & Drinks Book section at the Gourmand World Cookbook Awards 2015

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In The News - Guest Chef Demonstration with KC Wallberg
Considered by many as a reference in Swedish gastronomy, chef Wallberg will give a culinary demonstration on Swedish cuisine inspired by traditions and highlighting modern culinary techniques.

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Press - Evening Standard - July 2015
Cooking classes in London: master macaroon making at Le Cordon Bleu

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Press - Big Hospitality - July 2015
Katie Leslie wins prestigious Le Cordon Bleu scholarship

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In The News - Grand Diplôme alumna awarded the Annual Awards of Excellence in Pastry
Rebecca Gawn, who graduated in 2012 with a Grand Diplôme from our London school has been awarded with the Annual Awards of Excellence in Pastry by the Royal Academy of Culinary Arts

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