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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Train to be the best Pastry Chef!
Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - UK Scholarship Competition Now Open!
Applications are now being accepted for the 2015 UK Scholarship Award presented by Le Cordon Bleu London.

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Meet Our Alumni - Adria Wu - Diplôme de Cuisine, 2013
After starting a career working in management consulting and finance, Adria decided to change her professional life and pursue her true love. She graduated in December 2013 with a Diplôme de Cuisine and will soon open her very own restaurant.

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Fairs And Events - Postgradireland further study fair
Meet Le Cordon Bleu London as we attend the official national postgraduate further study event for students, graduates and people returning to full-time and part-time education, in Ireland north and south.

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Recipes - Recipe : Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts
The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. The addition of a walnut based dressing and frosted walnuts adds an earthy crunch.

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In The News - Pop-up Wine Tasting
Diploma in Wine, Gastronomy and Management students organised their first pop-up tasting showcasing a wide variety of wines and beverages.

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Archives

Press - Woman & Home - January 2015
The best cookery school and courses in the UK.

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Press - Bakeryinfo.co.uk - October 2014
Renowned culinary school Le Cordon Bleu London has noted a dramatic rise in the number of men applying for patisserie courses year on year.

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Press - Eat Out - October 2014
The Craft Guild of Chefs named Luke Selby from Belmond Le Manoir aux Quat’ Saisons as the winner of Young National Chef of the Year 2014 after semi-finals hosted at Le Cordon Bleu London.

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Press - The Upcoming - September 2014
The Hunderd-Foot Journey press conference at Le Cordon Bleu London with Dame Helen Mirren

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Press - This is Local - September 2014
Dame Helen Mirren attending a photocall for The Hundred- Foot Journey at Le Cordon Bleu in London

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In The News - An internship with Phil Award at The Square
The winner of this year’s UK Scholarship Award will have the unique opportunity to carry out an internship under the guidance of esteemed chef Phil Howard.

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Fairs And Events - Eastern Mediterranean Recruiting Tour in Israel
Meet Le Cordon Bleu London on 2nd March 2015 and discover your culinary and hospitality education opportunities as we attend U-Study Education Fair.

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Fairs And Events - TARGET Postgrad Fair Scotland
Meet Le Cordon Bleu London as we attend TARGET Postgrad Fair Scotland on 18th March 2015.

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In The News - Italy won the 14th edition of the Coupe du Monde de la Pâtisserie
The UK Pastry Team with Le Cordon Bleu Master Chef Javier Mercado achieved their best final results after ranking 6th during the last edition of the international patisserie event.

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Fairs And Events - City of London School Fair
Le Cordon Bleu London will be attending City of London School’s career fair.

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