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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Start your career in the wine industry today!
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Culinary Conferences
You are invited! Register today to attend an exclusive conference by world-class expert and eminent research scientist Christophe Lavelle on: Towards "nouvelle nouvelle nouvelle cuisine".

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Techniques - Technique : Kneading dough
Kneading is very important to distribute the yeast and allow gluten to develop. Le Cordon Bleu Chefs reveal the secrets of kneading dough.

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Meet Our Alumni - Caitlin Paxton - Diplôme de Pâtisserie, 2012
Caitlin started her pâtisserie diploma in Paris, before finishing it in London. She is now the proud owner of a very successful chocolate boutique in trendy Shoreditch.

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In The News - Sourcing and preparing premium product demonstration
Le Cordon Bleu London welcomed Ritter Courivaud Head of Sales, Samuel Le Jolivet to our school on Tuesday 29th April 2015, for an exclusive student-only foie gras demonstration.

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Recipes - Recipe: Bread with tomato and basil
The ingredients used in this bread are emblematic of the summer season, which begins on June 21. The perfectly ripe sweet tomatoes and flavorsome basil provide deep and rich flavor.

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Archives

In The News - Le Cordon Bleu in Ukraine
Le Cordon Bleu cordially invites you to a culinary demonstration in Kiev on Thursday 4th June 2015.

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In The News - Le Cordon Bleu launches new Culinary Arts Institute in Melbourne
Today, Le Cordon Bleu announces the launch of a new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education. The new Melbourne location joins Sydney and Adelaide to expand one of Australia’s leading culinary arts institutes.

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In The News - England’s leading wine producer: Chapel Down
Wine, Gastronomy and Management Diploma students travelled to Kent to visit one of the most exciting drinks companies in the UK.

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In The News - Le Cordon Bleu opens its doors in China
On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China.

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In The News - The Connaught Hotel Executive Chef hosts demonstration in our London school.
Le Cordon Bleu London welcomed Executive Chef Romuald Feger to our school on Thursday 23rd April 2015, for an exclusive student-only demonstration.

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In The News - A wine for every occasion
Le Cordon Bleu London will take part in the second year of London Wine Week from 18th to 24th May where a series of events will be held in the school.

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In The News - UK Scholarship Award: The Finalists Announced
Following the four regional semi-finals, where all candidates impressed our judging panel with their passion and motivation for the culinary arts, the ten finalists have been selected after much deliberation.

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In The News - Winners of Greek scholarships announced
Following a tour throughout Greece in January 2015, Le Cordon Bleu has announced the names of the four scholarship winners.

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Press - Edinburgh Evening News - April 2015
AN aspiring chef from the Capital has told how her “dreams had come true” after being chosen to bid for a scholarship at one of the world’s most prestigious cookery schools.

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In The News - Cake Decorating course winner
Le Cordon Bleu London welcomed Stefania Vergnani winner of La Sfida competition held at The Cake Show, Italy.

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