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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Start your career in the wine industry today!
The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating sensory analysis, production as well as gastronomy, marketing and business management. Field trips to renowned wineries in addition to visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

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CAMPUS HIGHLIGHTS

In The News - 5 Questions about our Diploma in Wine, Gastronomy and Management
Master Sommelier Matthieu Longuere is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.

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Food And Wine Pairing - My Favourite Pairing: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist with Sauvignon Blanc
Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated recipes.

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Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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Recipes - Recipe: Thick sea bass steak with wild fennel stems, confit provencal vegetables and vierge sauce
Sea bass, summer vegetables, fennel and vierge sauce are all combined to create a recipe which is full of Mediterranean colors and flavors. The vegetables are confit in flavored olive oil to further accentuate the essence of Provence.

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Techniques - Technique: Peeling and seeding tomatoes
In these step by step photos, a Le Cordon Bleu Chef shows you the technique for peeling and seeding tomatoes. This technique is essential when using tomatoes in a sauce, coulis, tartare or a soup.

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Local News - June 2014 - Graduation Ceremony
Congratulations to all our students who graduated last June. The pictures of the event are now available in our gallery.

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Archives

In The News - The Hundred-Foot Journey and Le Cordon Bleu
This Autumn, Le Cordon Bleu associated with a new Dreamworks film that share the same values and fondness for cooking: The Hundred-Foot Journey.

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Food And Wine Pairing - Food and wine pairing: 8 tips from a Master Sommelier
One of the key principles behind the best pairing is to understand both the food you are serving and the wine by analyzing their basic components in order to enhance your dining experience.

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Local News - Diploma in Culinary Management Students visited Cheese Cellar
As part of their on-going courses, Diploma in Culinary Management students visited Cheese Cellar, key supplier of some of the country’s most noted names in the food industry.

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Food And Wine Pairing - My Favourite Pairing: Summer Pudding
Our Wine Development Manager share his favourite drinks pairing with some of our most celebrated recipes.

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Local News - Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg
We were delighted to welcome on Thursday 10th July 2014, renowned Swedish Chef KC Wallberg.

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Local News - Le Cordon Bleu hosted National Chef of the Year and Young National Chef of the Year Semi-finals
On Wednesday 25th June following an exciting day of culinary competitions taking place at Le Cordon Bleu London, the Craft Guild of Chefs named the eight chefs going forward to the finals of the 2014 National Chef of the Year and Young National Chef of the Year.

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Local News - Matthieu Longuere MS wins Tasting Blind Club 2013-14
Master Sommelier and Le Cordon Bleu London Wine Development Manager Matthieu Longuere has been crowned as the 2013-14 series winner of Wine Australia’s Tasting Blind Club.

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In The News - Le Cordon Bleu students meet industry leaders at Careers Forum
On Friday 23rd May 2014, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our Centre of Excellence for an exclusive recruitment event.

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Press - Great British Food Magazine - July 2014
Ask the Expert with Master Chef Alan Swinson - Why do you have to let meat rest?

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Local News - National Chef of the Year 2014
The Semi-Finals of the prestigious cuisine competition will take place in our London institute on Wednesday 25th June 2014.

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