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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Apply today for September 2014
The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating sensory analysis, production as well as gastronomy, marketing and business management. Field trips to renowned wineries in addition to visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

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CAMPUS HIGHLIGHTS

Local News - Le Cordon Bleu hosted National Chef of the Year and Young National Chef of the Year Semi-finals
On Wednesday 25th June following an exciting day of culinary competitions taking place at Le Cordon Bleu London, the Craft Guild of Chefs named the eight chefs going forward to the finals of the 2014 National Chef of the Year and Young National Chef of the Year.

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Local News - Matthieu Longuere MS wins Tasting Blind Club 2013-14
Master Sommelier and Le Cordon Bleu London Wine Development Manager Matthieu Longuere has been crowned as the 2013-14 series winner of Wine Australia’s Tasting Blind Club.

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Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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Meet Our Alumni - Franco Lania - Grand Diplôme, 1995
Franco Lania chose to pursue his passion for the culinary arts by applying for our Grand Diplôme. Discover what Franco has achieved since graduating with our latest Meet Our Alumni feature.

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Recipes - Recipe : Pan-fried skate, tomato salsa, fresh pea purée and curry oil
Skate wings are a meaty white fish which has no small bones and falls neatly apart. In this quick recipe the fish is pan-fried and paired with a tangy salsa, curry infused oil and fresh pea purée.

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Techniques - Technique: Peeling and de-germing garlic
This month, discover Le Cordon Bleu Chefs peeling and de-germing garlic technique! Follow these step by step photos and learn how to successfully peel and de-germ garlic.

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Archives

In The News - 5 Questions about our Diploma in Wine, Gastronomy and Management
Master Sommelier Matthieu Longuere is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.

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Local News - Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg
We were delighted to welcome on Thursday 10th July 2014, renowned Swedish Chef KC Wallberg.

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In The News - Le Cordon Bleu students meet industry leaders at Careers Forum
On Friday 23rd May 2014, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our Centre of Excellence for an exclusive recruitment event.

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Press - Great British Food Magazine - July 2014
Ask the Expert with Master Chef Alan Swinson - Why do you have to let meat rest?

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Local News - National Chef of the Year 2014
The Semi-Finals of the prestigious cuisine competition will take place in our London institute on Wednesday 25th June 2014.

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Fairs And Events - Meet Le Cordon Bleu at The London Graduate Fair
On Wednesday 18th June 2014, Le Cordon Bleu London will be attending The London Graduate Fair.

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Fairs And Events - Meet Le Cordon Bleu in Oulan-Bator, capital of Mongolia
For the first time in history, Le Cordon Bleu will be present on May 24 & 25 in Oulan-Bator, capital of Mongolia.

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Fairs And Events - Le Cordon Bleu at BBC Good Food Show Summer
Meet with us in Birmingham as we attend the famous food and cooking event from 12th to 15th June 2014. Stand F479

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Local Events - Her Excellency Mrs Aloun Ndombet-Assamba attended Superior Student Afternoon Tea Event.
On Tuesday 29th April, Le Cordon Bleu London welcomed Her Excellency Mrs Aloun Ndombet-Assamba, High Commissioner of Jamaica to the school.

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Fairs And Events - Le Cordon Bleu goes to Russia
Le Cordon Bleu and Ragout Cookery School will host a culinary demonstration and presentation on our leading culinary network in Moscow on Friday 30th and Saturday 31st May 2014.

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Techniques - Technique: Prepare a mayonnaise
Mayonnaise is a classic sauce from the French cuisine repertoire. This sauce is referred to as cold emulsion and can be used to season or accompany a cold dish. Other ingredients added to the basic (mother) sauce mayonnaise produces derivative sauces as sauce tartare, cocktail, green, andalouse etc.

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Fairs And Events - Le Cordon Bleu goes to Portugal
Le Cordon Bleu and O Talho host a culinary demonstration and presentation on our leading culinary network in Lisbon on 10th May 2014.

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Local Events - Acclaimed Chef Adam Simmonds hosts demonstration for London students
On Tuesday 8th April, one of the UK’s most celebrated Chefs, Adam Simmonds hosted an exclusive demonstration for students of Le Cordon Bleu London.

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In The News - Le Cordon Bleu announces the start of construction of their Rio de Janeiro school
Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education, and the Rio de Janeiro government held a ceremony to launch the start of the construction of their joint school. The school, scheduled to open early 2015, will be located in a two-story building ceded by the state government in Botafogo.

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Our Programs - 5 Questions about our Diploma in Culinary Management
Elaine McCarthy is Culinary Management Lecturer at Le Cordon Bleu London. We meet with her so she can talk to us about the new progamme launched at the school: Diploma in Culinary Management.

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Our Chefs - Chef Julie Walsh to host demonstrations in Italy
On 22nd and 23rd March, Chef Julie Walsh will host several demonstrations at The Cake Show in Bologna.

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In The News - Apply now for June 2014
Join one of the most comprehensive training programmes in classic French cuisine and pâtisserie taught by some of the best chefs. We are now accepting applications for June and September 2014.

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Program Highlights - Intensive Summer Course
3-week intensive cooking courses to learn a mix of key techniques and recipes based around the traditional teaching methods of Le Cordon Bleu.

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Fairs And Events - Meet Le Cordon Bleu at Getex in the Middle East
On 9th - 11th April 2014, Le Cordon Bleu London will be attending Getex - Gulf Education and Training Exhibition in Dubai.

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In The News - Annissa Helou hosts demonstration for London students
Le Cordon Bleu London welcomed renowned chef and cookbook author Annissa Helou into our kitchens for a culinary demonstration exclusively for our students.

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Local News - Shona Jamieson – Winner of the UK Scholarship
Following an exciting Grand Final event on Thursday 27th February at our London institute, Le Cordon Bleu is thrilled to announce the winner of this year’s UK Scholarship Award.

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In The News - Lanshu Chen, Le Cordon Bleu Paris alumni, named Asia's Best Female Chef
Lanshu Chen from Le Moût in Taiwan has been voted Veuve Clicquot Asia’s Best Female Chef, and her restaurant has been named the 24th best restaurant in Asia.

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Fairs And Events - Meet Le Cordon Bleu London in Taiwan
Meet us in Taipei on Saturday 1st and Sunday 2nd March 2014 and discover your hospitality education opportunities as we attend Education UK Exhibition Taiwan.

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Local Events - Modernist Cuisine Demonstration
Join us on Thursday 20th February 2014 for an exclusive event taking place in our Institute.

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Fairs And Events - Meet Le Cordon Bleu Paris team in London
Dreaming of studying and living in France? Discover Le Cordon Bleu Paris professional programs on March 13 at our London Institute

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Local News - Le Cordon Bleu alumnus features on The Taste UK
Guan Chua, Diplôme de Cuisine alumnus, is featuring in new cooking series The Taste UK.

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Local News - Meet Le Cordon Bleu at UCAS higher education conventions in Bristol and London
This Spring, Le Cordon Bleu London will be attending UCAS higher education conventions in Bristol and London.

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Techniques - Technique : Prepare a Chantilly cream
Chantilly cream, a big favorite with food lovers, is extremely simple to prepare and will perfectly accompany a number of desserts. The key to success: whipping cream, bowl and whisk that have all been chilled in the refrigerator.

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Our Chefs - Chef Nicolas Belorgey winner of European Pastry Cup
On Sunday 26th January, Team Pastry UK won the prestigious European Cup – selection event for the Coupe du Monde de la Pâtisserie.

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Local News - Le Cordon Bleu wishes you a Happy Chinese New Year!
Celebrate the Chinese New Year with this delicious recipe presented by Le Cordon Bleu Chefs.

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Local News - Le Cordon Bleu in Israel
Meet us in Tel Aviv on Tuesday 25th February and discover your hospitality education opportunities as we attend U-Study Education Fair.

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Local News - Summer Essentials
In our intensive three week cooking courses, you will be trained with a mix of key techniques and recipes based around the traditional teaching methods of Le Cordon Bleu as well as classic and modern interpretation.

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Local News - Meet Le Cordon Bleu in Sweden
This February, join Le Cordon Bleu in Stockholm and discover your hospitality education opportunities as we attend Blueberry Study Abroad Fair.

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Video And Photo Gallery - December 2013 - Graduation Ceremony
Congratulations to all our students who graduated last December.

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Our Chefs - Chef Nicolas Belorgey takes part in the Coupe du Monde de la Pâtisserie - European Cup
Selected last October to represent the UK, this is the final weeks of preparation for Chef Belorgey before the prestigious European Cup – selection event for the Coupe du Monde de la Pâtisserie.

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Our Programs - New! Diploma in Culinary Management

Le Cordon Bleu London has launched a comprehensive new programme focusing on education in culinary skills, gastronomy and management. The Diploma in Culinary Management aims to lead students to a successful and exciting career, with potential to become leading culinary professionals who develop the food trends of the future.

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Techniques - Technique : Turning vegetables
Turning vegetables is a classic technique used in French cuisine. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking while being pleasing to the eye.

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Program Highlights - Sous-Vide Workshop
Sous-vide is a technique used by the best chefs in the world. In our new short course you will learn this simple technique that allows you to perfectly cook food with a precise control of temperature.

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Program Highlights - New! Gourmet and Short Courses
Ideal for a gift or to enhance your skills in a fun and informal way, our selection of short courses has been designed for enthusiastic home cooks.

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Program Highlights - Fast Track Options
You are now able to complete our Diplôme de Cuisine or Diplôme de Pâtisserie in 6 months instead of nine.

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Our Programs - Apply now for March 2014
Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and patisserie taught by some of the best chefs. We are now accepting applications for diplomas beginning in March, June and September 2014.

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Local News - Le Cordon Bleu Season's Greetings!
Le Cordon Bleu wishes you a Merry Christmas and Happy New Year!

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Local News - Master Sommelier Matthieu Longuere joins Le Cordon Bleu London
Le Cordon Bleu London has announced the addition of Wine Master Classes to the array of gourmet courses already on offer at the world famous institute.

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Local News - Student Careers Forum in London
Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our Centre of Excellence on Monday 18th November for an exclusive recruitment event.

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Local News - Chef Alain Roux Hosts Demonstration for Students
Le Cordon Bleu London welcomed legendary Michelin-starred chef Alain Roux into our kitchens for a culinary demonstration exclusively for our students.

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Local News - Meet Le Cordon Bleu in India
Join Le Cordon Bleu in India this November and discover your hospitality education opportunities as we attend Education UK Exhibitions in Mumbai and Kolkata.

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Our Programs - Christmas Courses
With Christmas only few weeks away, there is still time to learn some of the best techniques to create the perfect meal and celebratory treats for your friends and family .
Book now for one of our festive courses.

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Our Chefs - Chef Eric Bediat: Finalist of the 10th Trophée Jean Delaveyne
Le Cordon Bleu London is delighted to announce that Chef Eric Bediat has been selected for the final of the Trophée Jean Delaveyne on 25th November 2013.

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Local News - Le Cordon Bleu Student and Chef Feature on The Great British Bake Off
London pâtisserie student and 2012 Great British Bake Off winner John Whaite featured alongside Paris Chef Instructor Nicolas Jordan in recent episodes of the popular baking competition.

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Our Chefs - London master chef to represent UK in European Pastry Cup
Master Chef Pâtissier, Nicolas Belorgey, has been selected to represent the UK at the 2014 European Pastry Cup held in Geneva next January.

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Local News - Meet Le Cordon Bleu in East and Southeast Asia
Join us this November to discover your hospitality education opportunities with Le Cordon Bleu London as we visit China, Korea and Indonesia for a number of education fairs.

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Local News - Michelin Star Chef Hosts Demonstration for Students
Le Cordon Bleu London welcomed Michelin-starred chef Atul Kochhar to our Centre of Excellence on Wednesday 23rd October, for a demonstration of Indian cuisine exclusively for our students.

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Our Chefs - Master Chef Bediat’s ranked third at Trophée Masse du Foie Gras
Le Cordon Bleu Master Chef Eric Bediat took part in the renowned foie gras competition on Sunday 20th October in Nantes.

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Local News - Le Cordon Bleu at BBC Good Food Show London
Join us on stand C82 for a series of culinary demonstrations and discussions from our Master Chefs.

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Local News - Meet Le Cordon Bleu at SI UK University Fair
Join Le Cordon Bleu in London as we attend the SI UK University Fair on Saturday 9th November 2013. Meet with our representatives and discover your opportunities in cuisine, patisserie, and management education with Le Cordon Bleu London.

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Local News - Acclaimed British Chef Hosts Culinary Demonstration
Le Cordon Bleu London welcomed award-winning chef Sophie Wright to our London Centre of Excellence on Thursday 10th October, to host a culinary demonstration exclusively for our students.

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Our Chefs - London Master Chef wins UK Pastry Open Award
Le Cordon Bleu London Master Chefs Javier Mercado and Nicolas Belorgey demonstrated their vast skill and expertise at the UK Pastry Open on Monday 7th October, held at this year’s Restaurant Show.

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Fairs And Events - Meet Le Cordon Bleu at London Graduate Fair 2013
Join Le Cordon Bleu in London as we attend the London Graduate Fair on Tuesday 15th October 2013.

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Our Chefs - Chef Eric Bediat Competing for Masse Trophy Regional Selection
Le Cordon Bleu Master Chef Eric Bediat will travel to Nantes for the Trophée Masse du foie gras regional competition on Sunday 20th October, held at the Serbotel Trade Fair.

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Local News - Apply Today for Le Cordon Bleu’s Life-Changing UK Scholarship Award
Applications are now open for the hospitality industry’s most prestigious scholarship – Le Cordon Bleu’s annual UK Scholarship Award.

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Fairs And Events - Meet Le Cordon Bleu in Germany
Join Le Cordon Bleu in Munich as we attend the Einstieg München education fair on Friday 11th and Saturday 12th October. Meet with our representatives and discover your international education opportunities with Le Cordon Bleu.

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Our Programs - Apply Today for a January 2014 Start
Le Cordon Bleu London is now accepting applications for diplomas beginning in January 2014. Apply today and achieve excellence with our culinary diplomas, teaching the mastery of classic Cuisine and Pâtisserie techniques under the guidance of our world-class Master Chefs. Students can also choose to begin their studies in March, June or September.

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Local Events - Calling All Alumni: Join Us for an Exclusive Event
On Tuesday 1st October 2013 we will be celebrating our alumni with a dedicated culinary event held at our London Centre of Excellence. Book your place today for this unmissable evening, which includes a champagne reception and demonstration of modernist culinary techniques.

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Our Programs - Mastering Macaroons
Apply online today for our new one-day gourmet courses: Mastering Macaroons and Mastering Macaroons - Christmas Edition. Gain a step-by-step knowledge of how to create these delicate delights through the application of techniques to classic or Christmas-themed recipes.

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The London Campus - 'Le Cordon Bleu London - Your Teachers' Video: View Online Today
Following the release of our campus presentation video, we are pleased to introduce our next installment. Watch today to find out from our students what it means to be trained by a Le Cordon Bleu Master Chef, and discover the teaching philosophy applied throughout our curriculum.

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Fairs And Events - Meet Le Cordon Bleu in Russia
Le Cordon Bleu will visit Moscow in September and October 2013 to attend education and hospitality fairs, share our renowned educational opportunities, and host a series of culinary demonstrations.

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Our Programs - Wine Masterclasses
Apply online today for our Wine Masterclasses Programme and gain a greater understanding and appreciation for wine. Taught during the evening at our London institute, you will quickly develop a more discerning palate for the benefit of your professional success and personal satisfaction.

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Video And Photo Gallery - Cuisine Student Event
Creativity, teamwork,
organisation, and execution are tested as diploma students work together to produce items of exceptional taste and presentation.

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Local Events - Discover our New Diploma at Open House Event
We’ll be introducing our new Culinary Business Management Diploma at a special pâtisserie Open House event scheduled for Tuesday 13th August. Book your place today to discover this exciting new course.

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Local News - Applications now open for Culinary Business Management Diploma
We are thrilled to announce that applications for our new Culinary Business Management Diploma are now being accepted. Apply online today to develop modernist culinary techniques alongside management knowledge, opening pathways to roles within the industry's finest establishments or as an entrepreneur.

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Techniques - Technique : prepare a white chicken stock
Making stock remains one of the most fundamental techniques in French cuisine, and serves as the basis for sauces and soups. Although readily available in powdered form, stock is more delicately flavored when home made. It is easy to freeze and so can be made in large quantities and used for future occasions.

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The London Campus - Discover the new Le Cordon Bleu London Presentation Video
Le Cordon Bleu London is pleased to introduce our new institute video. Watch today and discover the state-of-the-art facilities within our award-winning Centre of Excellence, proudly located in the heart of London.

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Program Highlights - Wine and Spirits Initiation
Register your interest in our new Wine and Spirits Initiation programme today. This new course will provide you with a greater understanding and appreciation for wine, taught through a series of lively tasting sessions and discussions.

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Local News - A first in Kazakhstan!
Le Cordon Bleu will be in Kazakhstan, for the first time in its history, to promote French gastronomy. This follows an invitation from His Excellency Mr Jean-Charles Berthonnet, French Ambassador to Kazakhstan, the Almaty branch of the Alliance Française and a number of other prestigious participants including Askar Askarbekov who launched the first "Tous au Restaurant" festival of gastronomy.

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Local News - Swedish Guest Chef Hosts Culinary Demonstration
Le Cordon Bleu London welcomed Chef KC Wallberg to our London Centre of Excellence on Wednesday 10th July for a demonstration of Swedish cuisine.

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Techniques - Technique: Peeling and seeding tomatoes
In these step by step photos, a Le Cordon Bleu Chef shows you the technique for peeling and seeding tomatoes. This technique is essential when using tomatoes in a sauce, coulis, tartare or a soup.

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Program Highlights - Fast Track Pâtisserie
Register your interest in a September 2013 start on our Fast Track Diplôme de Pâtisserie. This intensive study option provides the opportunity to gain our Diplôme de Pâtisserie through six months of tuition instead of nine.

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In The News - Applications Now Open for Christmas Workshops
Apply for our Christmas Chocolate and Christmas Dinner workshops today. Through practical-focused tuition under the guidance of our Master Chefs, you will gain the skills and knowledge required to create personalised chocolate gifts and the perfect Christmas dinner.

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Program Highlights - Christmas Workshops
Enrol on our Christmas Chocolate and Christmas Dinner workshops today. Through practical-focused tuition under the guidance of our Master Chefs, you will gain the skills and knowledge required to create personalised chocolate gifts and the perfect Christmas dinner.

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Program Highlights - Christmas Workshops
Enrol on our Christmas Chocolate and Christmas Dinner workshops today. Through practical-focused tuition under the guidance of our Master Chefs, you will gain the skills and knowledge required to create personalised chocolate gifts and the perfect Christmas dinner.

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Program Highlights - Culinary Business Management
Register your interest in our new Culinary Business Management course today. This course teaches advanced culinary applications and professional kitchen operations alongside fundamental management skills, enabling you to lead from within a diverse range of hospitality businesses.

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Program Highlights - Fast Track Diplomas
Apply for our Fast Track Diplomas today to accelerate your culinary ambitions. Complete our Diplôme de Cuisine or Diplôme de Pâtisserie in six months instead of nine, and learn the mastery of classic culinary techniques as you gain our industry-recognised diploma.

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Local News - Le Cordon Bleu Master Chef Wins Prestigious Award
Le Cordon Bleu London pastry chef Javier Mercado triumphed at the 2013 Craft Guild of Chefs Awards on Monday 10th June, winning the Competition Chef Award.

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Campus Highlights - Student Event Celebrates Queen’s Coronation
Le Cordon Bleu London Master Chef Daniel Hardy led a student event on Tuesday 4th June to celebrate the 60th anniversary of Queen Elizabeth II’s Coronation.

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Program Highlights - Fast Track Diplomas
We'll soon be launching our Fast Track Diplomas, which allow you to complete our Diplôme de Cuisine or Diplôme de Pâtisserie in six months instead of nine. Register your interest today to be kept informed of these new programmes.

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Local News - Brazilian Delegation Visit London Institute
Government representatives from Rio de Janeiro visited our London Centre of Excellence as preparations for the opening of our first Brazilian campus continue

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Program Highlights - Taste of Le Cordon Bleu
With our Taste of Le Cordon Bleu short course, participants gain an insight into the experiences shared by our students at the world’s premier culinary arts institute. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes.

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Local Events - Superior Students Host World Cuisine Degustation Event
Our Superior Cuisine students prepared 33 dishes from five continents for fellow students at our London Centre of Excellence.

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Local Events - Award-Winning Authors Visit London Institute
Laila El-Haddad and Maggie Schmitt hosted a discussion on food culture in Gaza and their recently published book The Gaza Kitchen

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Fairs And Events - Krakow Brothers Win Trendy Chef Competition 2013
Michael and Darius Kudukowie triumphed at the final of the event held on Saturday 27TH April, which featured Le Cordon Bleu London Master Chef Loic Malfait on the judging panel.

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In The News - Further Cake Decorating and Bakery Programmes Scheduled
Due to high demand, we’ve added new dates for our Cake Decorating and Bakery Professional Development Programmes in June at our London institute. Enrol online today to further your professional and personal abilities with Le Cordon Bleu.

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Local Events - London Institute Hosts Open House Event
Le Cordon Bleu London opened our doors to culinary enthusiasts for an Open House event, with more scheduled for the coming months.

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In The News - UK Scholarship Recipient on ITV Wales
Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence

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Techniques - Technique: Preparing and cooking green asparagus
To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique! Discover this technique which is taken from our book In the Kitchen with Le Cordon Bleu.

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In The News - London Pâtisserie Student Featured in the Daily Mail
John Whaite, 2012’s Great British Bake Off winner and London pâtisserie student, has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.

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Fairs And Events - Le Cordon Bleu Returns to Trendy Chef Competition
Representatives of our London institute have been invited to attend the 2013 Trendy Chef Competition following the success of last year’s event.

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Fairs And Events - Meet Le Cordon Bleu in Italy
Join us in Italy next week as we attend the FPP Edu-Media fairs in Milan and Rome. Meet our representatives to discover the educational opportunities we provide in London, Paris and across our international network.

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In The News - Live and Study in London with Le Cordon Bleu This Summer
Enrol with us today to develop your passion for the culinary arts in the world’s most exciting and diverse city.

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In The News - In the Kitchen with Le Cordon Bleu
Gain inspiration from our latest cookbook offering - In the Kitchen with Le Cordon Bleu. Explore 100 exceptional recipes presented by our Master Chefs, from appetisers through to desserts.

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Fairs And Events - Meet Le Cordon Bleu London in Greece and Cyprus
Le Cordon Bleu London will visit Greece and Cyprus this month to attend the British Council education fairs, which brings together the United Kingdom’s foremost further and higher education providers.

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Techniques - Technique: The best way to prepare choux pastry dough
Le Cordon Bleu vous présente cette technique pas à pas, à travers une recette de pâte à choux basique, réutilisable en toutes circonstances.

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In The News - UK Scholarship Award Recipient Announced
Following an exciting Grand Final event at our London institute, Le Cordon Bleu is thrilled to announce the recipient of this year’s UK Scholarship Award

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Local News - New Gourmet Course Dates Scheduled
Enrol today on our latest Professional Development Programmes and Gourmet Short Courses, with further dates scheduled due to high demand.

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In The News - Government Expresses Support for UK Scholarship Award
The government have given their support to this year’s Le Cordon Bleu UK Scholarship Award, as MPs from across the country praise our eight finalists. Matthew Hancock MP, Government Minister for Skills, will be present at our Grand Final to meet with our finalists and offer his words of encouragement.

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Local Events - Guest Chef Graham Brown at the London Institute
Le Cordon Bleu London welcomed Master Chef Graham Brown to the London institute for a demonstration of responsibly farmed New Zealand venison - one of the country’s most revered culinary exports.

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Fairs And Events - Meet Le Cordon Bleu in Turkey
Le Cordon Bleu will visit Turkey this month to attend the International Education Fairs of Turkey (IEFT), the country’s largest international education exhibition.

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Local Events - Guest Chef Grzegorz Olejarka at the London Institute
Le Cordon Bleu London welcomed prominent Polish chef Grzegorz Olejarka to our London institute for a demonstration of Polish cuisine on the theme of ‘past and present’ to our students. Modern interpretations were applied to classic recipes dating back as far as 1312 to produce nine stunning dishes demonstrating creativity and impressive skill.

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Techniques - Technique: Clarifying Butter
Clarified butter, which is often used in French classic cuisine, is butter with its milk solids removed.

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In The News - Follow us on Instagram
Follow @lcblondon on Instagram to view images from inside our London Centre of Excellence. Discover the daily experiences of Le Cordon Bleu’s students, master chefs and lecturers as they achieve culinary and hospitality education excellence in the world’s most exciting and diverse city.

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Program Highlights - Le Grand Diplôme
Respected across the hospitality industry as a mark of excellence, our Grand Diplôme is an influential qualification which allows our students to fulfill their ambitions and pursue the most sought after careers. This prestigious diploma comprises the study of three levels of both cuisine and pâtisserie.

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Program Highlights - Bakery Programme
Apply today for our professional Bakery Programme, taught at Le Cordon Bleu’s Centre of Excellence in London. Develop your artisan bread making skills in our dedicated boulangerie and pâtisserie kitchens under the guidance of our highly skilled Master Chefs.

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Fairs And Events - Meet Le Cordon Bleu in Portugal
Le Cordon Bleu will travel to Lisbon this March to attend the Futuralia Education, Training and Employability Exhibition. Held between Wednesday 13th and Saturday 16th March, the event is Portugal’s largest educational guidance fair, providing guidance on further education opportunities, employment initiatives and youth organisations.

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Fairs And Events - Meet Le Cordon Bleu in Sweden
Le Cordon Bleu will visit Stockholm on Saturday 16th February to attend the Blueberry education fair and meet with prospective students. Our representatives will be in attendance to discuss the widely respected qualifications provided by Le Cordon Bleu, and how our educational pathways lead to a wealth of opportunities in the industry. A Le Cordon Bleu Master Chef will also host a seminar from 3:30pm to explain the unique teaching methodology applied at our academies internationally.

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Fairs And Events - UK Pastry Team Secures Top-Ten Competition Finish
We are proud to announce the UK Club Coupe du Monde pastry team have achieved a ninth place finish out of 22 competitors at this year’s Coupe du Monde de la Pâtisserie final. The event took place on Sunday 27th and Monday 28th January in Lyon, with 22 national teams of highly-skilled Master Chefs competing for the gold medal.

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Local Events - Le Cordon Bleu London Open House Events
Le Cordon Bleu London invites you to our upcoming open house events to learn more about the culinary and hospitality management courses we teach.

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Local News - Good Luck to UK Coupe du Monde Team
Le Cordon Bleu would like to wish the UK Club Coupe du Monde team good luck for the final of the Coupe du Monde de la Pâtisserie competition, which takes place in Lyon on the 28th January 2013.

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In The News - Matthew Hancock MP to Present UK Scholarship Award
Le Cordon Bleu is pleased to announce that our UK Scholarship Award will this year be presented by Matthew Hancock MP, Government Minister for Skills, at the Grand Final on March 27th 2013.

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In The News - Scholarship Semi-Final Voting Launches
Le Cordon Bleu can announce an exciting development to our UK Scholarship Award, with votes now being accepted for application videos.

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Local News - UK Pastry Team Preparing at London Institute
Le Cordon Bleu London’s pâtisserie teaching chefs Javier Mercado and Nicolas Belorgey have been joined at the London institute by their UK Club Coupe du Monde teammates to prepare for the Coupe du Monde de le Pâtisserie World Championships.

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Local Events - Celebrated Chef Claire Clark Demonstrates at London Institute
Le Cordon Bleu London welcomed celebrated chef and former Le Cordon Bleu pastry lecturer Claire Clark MBE into our institute on November 20th to lead a culinary demonstration for our students.

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Our Programs - Gain an Insight into our Pâtisserie Diploma
Apply today for our Taste of Le Cordon Bleu Pâtisserie Workshops held between February and June 2013, which provide an insight into the experiences shared by our pâtisserie diploma students.

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In The News - President André J. Cointreau at Global HR Forum 2012
Le Cordon Bleu International’s President and CEO André J. Cointreau was invited to attend the Global HR Forum 2012 held in Seoul, Korea this October to lead a session entitled Education by Le Cordon Bleu: Answers to Global Trends and Tourism Expansion.

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Techniques - Technique: Cleaning mussels
Whether cultivated or wild, mussels must be carefully cleaned before being cooked

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Local News - Apprenticeship Begins for Scholarship Winner Abigail
Abigail Watson, the winner of our inaugural UK Scholarship Award 2011, has begun her apprenticeship with Michelin-star chef Tom Aikens at his renowned restaurant Tom’s Kitchen. Aikens partnered with Le Cordon Bleu during last year’s award to offer the apprenticeship opportunity for the deserving winner of our scholarship award– a place studying for the Grand Diplôme.

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In The News - Michelin-star chef joins 2012 UK Scholarship Award
Le Cordon Bleu London can announce an exciting development for the 2012 UK Scholarship Award, with the confirmation that Pierre Koffmann will offer this year’s winner a nine month apprenticeship working at his central London restaurant.

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In The News - Le Cordon Bleu Featured in The Daily Mail
Le Cordon Bleu students, alumni and representatives have featured in an article by The Daily Mail published on Saturday 3 November.

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Local Events - Chef Machiko Chiba Visits London
Le Cordon Bleu London welcomed Japanese chef, author and inventor Machiko Chiba to the London institute on the 25th of October for a demonstration of ‘wagashi’ recipes – traditional Japanese confectionery.

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In The News - UK Scholarship Award 2012 launched
Le Cordon Bleu London is pleased to announce the launch of our UK Scholarship Award 2012, providing you with the opportunity to win a place on our renowned Grand Diplôme with accommodation in London included.

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Local News - Le Cordon Bleu Visit Dubai
Le Cordon Bleu invited to judge the LG Home Chef Championship 2012

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Fairs And Events - Le Cordon Bleu visit Poland
Le Cordon Bleu will visit Poland between Monday 8 October and Thursday 11 October to attend the Polagra Gastro Exhibition at the Poznan International Fair.

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Program Highlights - Christmas Short Courses
Gain essential skills to create a traditional Christmas dinner alongside handmade chocolate gifts and an impressive chocolate showpiece. Our Le Cordon Bleu at Home Christmas Selection workshops are taught through practical tuition by our experienced team of master chefs.

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Local News - Le Cordon Bleu London Le Grand Diplôme and Superior Certificate graduation
Le Cordon Bleu London’s Le Grand Diplôme and Superior Cuisine and Pâtisserie students celebrated their graduation at the Landmark Hotel on Friday 14 September.

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Techniques - Technique: Preparing a whole breast of duck
The breasts are the best part of the duck. The French word “magret” is used to describe the duck breast taken from a Mulard or Barbary duck raised for its foie gras.

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Fairs And Events - Le Cordon Bleu in Moscow for PIR Exhibition
Le Cordon Bleu’s Chef Gilles Company and representatives from Le Cordon Bleu will attend the PIR Hospitality Industry Trade Fair between Tuesday 25 September and Friday 28 September. The event attracts over 750 companies from more than 25 countries to demonstrate advances in culinary equipment, host presentations, workshops, and seminars, and provide expert industry advice for attendants.

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In The News - Le Cordon Bleu London - Highly Trusted Sponsor
Le Cordon Bleu London’s status as a highly trusted sponsor with the UK Border Agency (UKBA) continues to give access to an international student body outside of the European community.

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In The News - Le Cordon Bleu London in Caterer and Hotelkeeper Magazine
Le Cordon Bleu London’s Chef Julie Walsh and Chef Matthew Hodgett have featured alongside students of our intermediate pâtisserie certificate in Caterer and Hotelkeeper magazine. Our master chefs and students were invited to take part in the magazine’s tutored tasting series, which explored the flavour profiles and recipe choices of summer berries.

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Fairs And Events - Le Cordon Bleu London, Paris and Ottawa visit Brazil
This September, representatives of our London, Paris and Ottawa institutes will be visiting a number of venues across Brazil to meet with prospective students.

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Program Highlights - Cake Decorating Programme
Enrol now on the Le Cordon Bleu London Cake Decorating Programme. Study part-time over 8 weeks or enrol in our intensive 2-week programme. This course has been designed to introduce modern concepts of cake decoration and design alongside fundamental business knowledge, with no previous experience necessary.

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In The News - Chef Neil Armstrong visits Taiwan for cultural exchange events
London’s Chef Neil Armstrong visited Taiwan for a gastronomy cultural exchange event, where he worked with local chefs and ingredients to lead a number of culinary demonstrations.

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Program Highlights - Professional Diploma
Our Professional Diploma in Entrepreneurial Hospitality Management is aimed at aspiring business owners and senior managers in the hospitality industry. Teaching a range of vital skills needed for you to be a successful entrepreneur in the highly competitive and globalised hospitality industry.

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The London Campus - Student Library Opens at London Campus
Students at Le Cordon Bleu London can now access a wide selection of culinary books with the opening of a library at 15 Bloomsbury Square.

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Our Programs - Short Course Programmes Scheduled for September
Le Cordon Bleu London will be teaching a number of our popular short courses through September. Apply online today to book your place.

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In The News - Remembering Julia Child in her centenary year
Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking.

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In The News - Chef Eric Bédiat Hosts Demonstrations in Shanghai
Following a gala dinner organised by Le Cordon Bleu in partnership with the Sheraton Hotel Chongqing, Chef Eric Bédiat – who assisted preparations for the 6-course dinner – travelled to Shanghai. Here, Chef Eric led a number of culinary demonstrations with the support of Sopexa (French food, wine and lifestyle agency) and the Shanghai Business & Tourism School (SHSMLY).

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In The News - Chef Julie Walsh demonstrates sugar pulling technique live on ITV
Le Cordon Bleu London’s head of pâtisserie, Chef Julie Walsh, appeared alongside celebrity chef Gino D’Acampo for ITV’s Let’s Do Lunch With Gino & Mel programme.

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Local Events - London institute to host Press Open House event
Le Cordon Bleu London will welcome journalists and correspondents to the institute to tour our facilities and view culinary demonstrations.

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Program Highlights - Taste of Le Cordon Bleu
This engaging course aims to improve students’ confidence and fundamental culinary skills under the supervision of one of our classically trained Master Chefs. No previous experience is necessary to participate in this essential course.

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In The News - Chef Julie Walsh Live on ITV Friday 27 July
The London institute’s head of pâtisserie, Chef Julie Walsh, will appear live on ITV’s Let’s Do Lunch With Gino & Mel on Friday 27 July.

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Techniques - Technique: Vinaigrette
Discover the secrets to making the perfect vinaigrette!

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Local News - A Historical Gala Dinner In Chongqing
On July 6 2012, a Gala Dinner was organised for the first time by Le Cordon Bleu in the city of Chongqing, China. In partnership with the Sheraton Hotel, the dinner honored French Cuisine with an exceptional tasting menu designed and prepared by Chef Eric Bediat, a Le Cordon Bleu London teaching chef.

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Local Events - Hautes Etudes du Goût (HEG) programme presentation and demonstration
Le Cordon Bleu London hosted a presentation and demonstration of the Hautes Etudes du Goût (HEG) (Advanced Studies in Taste), a multi-discipline programme which encompasses the numerous facettes of gastronomy.

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The London Campus - First produce from the London institute’s herb garden
The rooftop herb garden at the top of our Bloomsbury campus has provided the first herbs for use within the institute.

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Local Events - Discover Les Hautes Etudes du Goût Programme
Les Hautes Etudes du Goût (HEG) (Advanced studies in taste) is a two-week intensive and multidisciplinary university programme delivered by Le Cordon Bleu Paris in partnership with the University of Reims.

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Campus Highlights - Le Cordon Bleu London Le Grand Diplôme and Superior Certificate graduation
Le Cordon Bleu London celebrates Le Grand Diplôme and Superior Certificate graduates

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Our Chefs - Professional workshops held in Croatia
Le Cordon Bleu London travelled to the coastal city of Split, south Croatia, to hold a four-day professional training course at the Oliva Allegra Culinary Arts centre

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Program Highlights - Introducing Our Essential Le Cordon Bleu course
We are pleased to announce our Essential Le Cordon Bleu course due to start at our new Bloomsbury campus in late August 2012. This fundamental course aims to transform students from culinary novices to confident cooks through four weeks of practical tuition.

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In The News - Apply for Techniques 1&2 online today
You can now apply online for our new short course offering – Techniques 1 & 2. This two-part eight-stage evening course increases confidence and capabilities in the home kitchen by teaching a range of basic culinary techniques.

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Local Events - London Open House
Le Cordon Bleu London would like to invite you to our open house event on November 14. Here you can view the state-of-the-art facilities at our International Flagship Institute, meet our chefs and have any questions you may have answered.

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Local News - Techniques 1&2 - Register Your Interest
We would like to introduce our Culinary Techniques 1&2 programme, due to take place at our Bloomsbury campus this July and August.

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Our Programs - Introducing Our Essential Le Cordon Bleu course
Register your interest in the Essential Le Cordon Bleu course online today, due to start in August 2012 at our Bloomsbury campus. This fundamental course aims to transform students from culinary novices to confident cooks through four weeks of practical tuition.

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Campus Highlights - London campus receives QAA Accreditation
Le Cordon Bleu London has undergone a review for educational oversight by the Quality Assurance Agency for Higher Education (QAA) and has received its final report

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Local News - The Queen’s Diamond Jubilee
To mark the 60th anniversary of HRH Queen Elizabeth II’s reign, celebrations will be taking place across the country for Her Majesty’s Diamond Jubilee.

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Program Highlights - Le Cordon Bleu London Short Courses
We are excited to declare the start of a programme of short courses at Le Cordon Bleu London, offered for the first time at the Bloomsbury campus. The one-day courses are suitable for those with some experience in the kitchen and complete novices, with no prior knowledge necessary.

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Program Highlights - Introducing our Cake Decorating Programme
We are pleased to provide you with information on our plans to reintroduce Le Cordon Bleu cake decorating programme. This is planned to take place over the coming year, at our new International Flagship Institute located in Bloomsbury Square

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Local News - Cafe Le Cordon Bleu
Come and enjoy a taste of Paris in the heart of London at Le Cordon Bleu’s first European café, located at our Bloomsbury campus.

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Video And Photo Gallery - London Superior Patisserie Tea Party
This is a truly unique event, where guests have a table full of the finest French patisserie and get the chance to interact with students, eager to show and explain their crafts in detail. London is the only Le Cordon Bleu School to hold such an event, and this has now become a tradition.

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Local News - London in 2012
Throughout the summer of 2012, the world’s attention will be on London as a number of high-profile events are set to take place across the capital.

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Local News - Register your interest
New Programmes - Register your interest for Le Cordon Bleu cake decorating programme

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Techniques - Technique : Kneading dough
Kneading is very important to distribute the yeast and allow gluten to develop. Le Cordon Bleu Chefs reveal the secrets of kneading dough.

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Local News - London Campus Receives CEDA Award
Le Cordon Bleu London’s Bloomsbury campus has been recognised for its state-of-the-art facilities and cutting edge technology by the Catering Equipment Distributors Association (CEDA).

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Press - Choice Magazine Interview
Choice Magazine has interviewed patisserie student Mary Markovich to discuss how her time at the Bloomsbury campus helped her stay positive during treatment for illness.

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Local Events - Chef Mark Best Demonstration
Le Cordon Bleu London welcomed Australian chef Mark Best to the school on Wednesday 2nd May for a demonstration to students, alumni and journalists.

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Fairs And Events - Le Cordon Bleu London attended the Trendy Chef Competition Poland
Le Cordon Bleu London travelled to Bydgoszcz, Northern Poland, to attend the 2012 Trendy Chef competition held at the Hotel Sloneczny Mlyn on April 14th.

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Local Events - Le Cordon Bleu London hosts a great Cuisine Evening
Superior Cuisine students hosted a Student Event dinner on Thursday 26 April to demonstrate the skills they have learnt whilst studying for Le Cordon Bleu’s Cuisine Diploma

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Local Events - Once again, Le Cordon Bleu London hosted a marvellous Tea Party
On the 19th of April, Le Cordon Bleu London campus hosted a very special event. Once again, Superior Patisserie carried out a Tea Party, which allows them to display their skills and techniques to guests.

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Local News - Chef F. Lesourd Jury member at the 35th World Association of Chef Societies’ Congress
Chef Frédéric Lesourd will participate in the 35th World Association of Chef Societies’ Congress, to be held in the city of Daejon, South Korea, from May 1 -5, 2012.

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Local News - Gourmand International donated award winning books to Le Cordon Bleu London
Le Cordon Bleu London has received a generous donation of award-winning cookbooks from Gourmand International.

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Local News - Chef Mridula Baljekar Demonstration at Le Cordon Bleu London
Chef Mridula Baljekar was at Le Cordon Bleu London for a demonstration to the students

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Techniques - Technique - Making savory jelly
A jelly can be made by preparing a stock which is naturally rich in jellying agents (such as veal trotter, fish trimmings etc). In the absence of natural jelling agents, jelly can be made by dissolving either gelatin or agar-agar in stock and leaving it to set.

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Fairs And Events - Le Cordon Bleu London participated in this year’s London Book Fair
Le Cordon Bleu London was in attendance at this year’s London Book Fair, which took place on the 16th to 18th of April at Earls Court.

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Video And Photo Gallery - March 2012 Graduation Ceremony photo gallery now available
Now available photos from our March 2012 Graduation. The Ceremony was held at the prestigious hotel “The Landmark”, in London. This was the 1st Graduation from our new Le Cordon Bleu London Campus.

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Local News - Korean Documentary about Le Cordon Bleu London
Award winning producer makes documentary about his experience at Le Cordon Bleu London. The program was titled “The birth of a chef”, and focused on “500 days at Le Cordon Bleu London”.

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Local News - Café Le Cordon Bleu is now open
Internationally renowned Culinary Art school, Le Cordon Bleu, has open its first café in Europe. In a beautifully secluded courtyard around Bloomsbury Square and seconds away from the British Museum, Café Le Cordon Bleu is a part of the brand’s new International Flagship Institute.

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Local News - London Grand Opening, the UK Scholarship Award 2011 winner and a surprise announcement!
Tuesday 7th February saw London celebrate the Grand Opening of the new Le Cordon Bleu International Flagship Institute, located at 15 Bloomsbury Square.

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Techniques - Technique: making meringue
Meringue, a classic recipe in French pastry, is made with stiffly beaten egg whites and sugar.There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three have different uses.

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Local News - Opening Soon: Café Le Cordon Bleu
Internationally renowned Culinary Art school, Le Cordon Bleu, will soon open its first café in Europe. In a beautifully secluded courtyard around Bloomsbury Square and seconds away from the British Museum, Café Le Cordon Bleu is a part of the brand’s new International Flagship Institute.

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Program Highlights - New programs - Register your Interest
To meet the demands of the growing market, Le Cordon Bleu London are developing a selection of continuing education programmes and new short courses. Our short courses will meet the needs for gourmet enthusiast, and the continuing education programmes will be specifically geared to the international culinary industry.

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Program Highlights - Les Hautes Etudes du Goût - a new vision of gastronomy
Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach. This course offers a multidisciplinary and comprehensive understanding of gastronomy and the art of the table.

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Program Highlights - Le Grand Diplôme
Le Cordon Bleu classic cycle teaches students to master the classic French techniques of Cuisine and Pâtisserie in a complete and systematic manner. Le Cordon Bleu curriculum consists of three different levels in Cuisine and Pâtisserie: Basic, Intermediate and Superior.

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Local News - A new chapter begins for Le Cordon Bleu London in January 2012! The Video
After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1.

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Local Events - London Open House Event
If you are interested in studying at the world's premier culinary arts school reserve your place now for the next Le Cordon Bleu London Open House event on Wednesday 23rd November.

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Local News - UK Government supports UK Scholarship Award!
Le Cordon Bleu London is delighted to receive positive endorsement from the UK Government for its UK Scholarship Award 2011

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Local News - Le Cordon Bleu Scholarship Semi-Finalists Announced!
The waiting is finally over. After much deliberation, Le Cordon Bleu London’s academic panel have selected 15 Scholarship applicants to go through to the next round.

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Local News - Le Cordon Bleu Supports Ashinaga Charity Afternoon Tea
Raising money for victims of the Japanese earthquake and tsunami in March 2011. On Friday 30th September, Le Cordon Bleu London attended a charity champagne afternoon tea at the French Ambassador’s Residence in aid of the Ashinaga Scholarship.

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Local News - Got the Passion? Le Cordon Bleu Scholarship hopefuls are about to find out..!
Le Cordon Bleu London chefs have scoured the UK for the most passionate aspiring chefs and after an exciting journey, entry for the Le Cordon Bleu UK Scholarship Award 2011 is now closed. The academic panel in London are currently reviewing the video entries...

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Fairs And Events - Le Cordon Bleu Visits the Croatian Capital: EDUKA 2011
Le Cordon Bleu will be landing in Zagreb, Croatia, this November to meet and greet students at the EDUKA education fair. Come along to learn about our wide range of international culinary courses and discover our latest news.

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Fairs And Events - Le Cordon Bleu in Istanbul: 8-9 October 2011
Le Cordon Bleu heads to Turkey’s largest city this weekend to take part in the 20th IEFT International Education Fair, the largest of its kind in Turkey, Central Asia and the Middle East

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Fairs And Events - Le Cordon Bleu in Moscow - PIR Hospitality Industry Trade Fair 2011
From the 27th until the 30th September 2011, over 800 companies from 25 countries will take part in the PIR Hospitality Industry Trade Fair in Moscow, presenting all the latest advances in the industry, participating in seminars and workshops and providing expert advice on training and business.

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Our Chefs - London’s Chef Loïc Malfait to Judge Poland’s Top Talent
Polish Culinary Cup Final 2011. 13th -14th September 2011 Considered the most important and prestigious culinary competition in Poland, the final of the Polish Culinary Cup 2011 is guaranteed to be teeming with star-studded chefs from across Europe and beyond.

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Local Events - The Le Cordon Bleu London UK Scholarship Award Hits the Road
Coming Soon to a Town Near You...! Following the launch of the new UK Scholarship Award in June, Le Cordon Bleu London will now be visiting major UK cities this September.

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Local News - The Sky’s the Limit: Le Cordon Bleu London to Unveil Green Rooftop Herb Garden
With a focus on sustainability and green design, Le Cordon Bleu London’s newly renovated culinary facility, opening in January 2012, will include a green roof, sprawling 5 floors above London’s Bloomsbury Square.

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Local News - New Facilities Raise the Bar for Culinary Education at Le Cordon Bleu London
The construction of a world class culinary facility is well underway at 15 Bloomsbury Square following nearly fifty successful years for Le Cordon Bleu London at 114 Marylebone Lane.

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Local News - A new chapter begins for Le Cordon Bleu London in January 2012!
After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1.

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Local News - UK Scholarship Award 2011
We are excited to announce the launch of the Le Cordon Bleu UK Scholarship Award 2011. Got the passion? If you are aged between 16 and 19 then this is your chance to win a scholarship to study at Le Cordon Bleu London and earn your Le Grand Diplôme.

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Our Programs - NCFE's Training Provider of the Month
Le Cordon Bleu London was made Training Provider of the Month for May by the NCFE, a national awarding organisation, recognised by the qualification regulators for England, Wales and Northern Ireland.

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Local News - A Royal Icing Affair - 22-25th April 201
Let Them Eat Cake! An Edible History of Royal Wedding Cakes. With royal wedding fever sweeping the nation our Head Pâtisserie Chef Julie Walsh couldn’t help but get involved in the excitement by joining a team of top cake designers to produce a masterpiece for Tate and Lyle’s Royal Wedding Cake Exhibition.

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Our Chefs - Eat The Designers with Julie Walsh - Food meets Fashion
Our celebrated Pâtisserie Chef Julie took part in a fantasy celebration of fashion and food created by Editor in Chief of AnOther Magazine Jefferson Hack.

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Local Events - Superior Pâtisserie Tea Party
Following continued success, Le Cordon Bleu Superior Pâtisserie students will host a further Tea Party event on Tuesday 17th May at The Mandeville Hotel, Marylebone.

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Local Events - London Open House - 12th April 2011
If you have an interest in studying Cuisine, we would like to invite you to join us for an Open House evening at Le Cordon Bleu London.

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Local Events - London Book Fair - 11th – 13th April, Earls Court Exhibition Centre
Taking place every spring The London Book Fair is one of the largest trade fairs of its kind with over 2000 exhibitors from all over the world.

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Local News - Hot off the press...
Following a wave of media interest in Le Cordon Bleu London, we have created a space to share all of our exciting news with you in one place...

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Campuses - Bienvenido Le Cordon Bleu Madrid
In addition to an existing 40 international schools attended by 20,000 students annually, on Thursday 3rd February 2011 new school Le Cordon Bleu Madrid opened it’s doors for the first time.

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Local Events - Let Them Eat Cake
Le Cordon Bleu took part in this spectacular display of artistic skill, telling the history of royal weddings through the medium of cake, commissioned by Tate & Lyle Fairtrade icing sugar.

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Local Events - Eat The Designers with Julie Walsh
Le Cordon Bleu joins this fantasy celebration of fashion and food created by Editor in Chief Jefferson Hack in which ten of the world’s leading fashion houses and ten of the most innovative chefs , including our celebrated Pâtisserie Chef, Julie Walsh, collaborate on their ultimate birthday cakes.

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Local Events - Student Graduation - London, March 2011
Find the full gallery on our website

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