Loading...
London »  News
 
Increase font size  Decrease font size

Le Cordon Bleu London

News & News Archives

IN THE NEWS

Start your career in the wine industry today!
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Read more

CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Read more

In The News - UK Scholarship Award: The Semi-Finalists Announced
After much deliberation, our jury has selected the 30 candidates who will take part in the regional semi-finals. Find out who is one step closer to receiving our prestigious award.

Read more

In The News - "This course gives you so much, take in everything you can."
Madison Huang received her Diploma in Wine, Gastronomy and Management in March 2015. We met with her to understand more about the programme and her impressions after 6 months studying in London.

Read more

Meet Our Alumni - Luciana Berry - Diplôme de Cuisine, 2014
Luciana comes from a Brazilian family full of passion for food and life. After graduating in 2014, she started her own catering company and applied for Masterchef The Professionals where she reached the semi-finals.

Read more

Recipes - Mango Madjarica, mango gel and chocolate ganache
This cake, originally from Croatia and traditionally served at times of celebrations is something novel to introduce onto your Easter table. This mango version with chocolate decorations is a delicious flavor combination to share with others over the Easter festivities.

Read more

In The News - Le Cordon Bleu goes to Russia
Le Cordon Bleu will host two culinary demonstrations and presentations on our leading culinary network in Moscow on Tuesday 28th and Thursday 30th April 2015.

Read more

Archives

In The News - Cake Decorating course winner
Le Cordon Bleu London welcomed Stefania Vergnani winner of La Sfida competition held at The Cake Show, Italy.

Read more

In The News - The best wines to pair with chocolate
With Easter soon approaching we asked our Wine Development Manager Matthieu Longuere MS for his recommendation on the best pairings with chocolate.

Read more

Press - Newcastle Chronicle - April 2015
Newcastle chef Kenny Atkinson teams up with Le Cordon Bleu to host its Scholarship Award

Read more

In The News - Guillaume, Wine and Management Program Alumnus
Discover Guillaume, Wine and Management Program Alumnus, special Easter menu

Read more

In The News - Le Cordon Bleu Alumni Association in Washington, D.C.
We are excited to announce the launch of the official Le Cordon Bleu Alumni Association and we want to hear from you!

Read more

In The News - Le Cordon Bleu participates in the world tribute to the French culinary arts
On Thursday March 19, 2015, Le Cordon Bleu joins the “Goût de France / Good France” event to promote French Gastronomy across the world, upon the initiative of the French Minister of Foreign Affairs and International Development, Laurent Fabius.

Read more

In The News - Meet Shona Jamieson – UK Scholarship Winner 2013/14
Shona has achieved her dream. Since last September she is studying at the school and started her internship at the Ritz. Read about her story.

Read more

In The News - The Deadline Approaches – 10 Days Remain!
Just 10 days remain until the closing date for this year’s UK Scholarship Award, and we urge you to submit your application form before it’s too late!

Read more

In The News - Meet Le Cordon Bleu in Italy
This March, meet us in Italy and discover your hospitality and culinary education opportunities as we attend EDUEXPOS in Milan and Rome.

Read more

In The News - UCAS London
Meet us at UCAS Education Fair from 16th to 18th March 2015 in London.

Read more

 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33

 

   
 
Loading...