Le Cordon Bleu London is pleased to announce the recent accreditation of its culinary arts programmes on the UK National Qualification framework with the NCFE, here in the UK. Students who complete the Le Cordon Bleu Diploma in either Cuisine and/or Patisserie, will not only be awarded with the industry’s most recognised professional culinary diploma from Le Cordon Bleu, but they will also be awarded with a certificate from the NCFE which is graded as IIQ Level 4 on the National Qualification Framework (NQF).

The Level 4 qualification is one of the highest practical culinary qualifications here in the UK and Le Cordon Bleu is excited about the new partnership with the NCFE. 

Le Cordon Bleu continues to offer the most recognised and prestigious culinary training programmes in the world, and looks forward to teaching tomorrow’s leaders in this exciting industry.