London - News

2010

September - 07	Hautes Etudes du Goût Next Intake October 11, 2010 The Hautes Etudes du Goût is still taking registrations for the upcoming intake on October 11 2010... Read more...
August - 04	New Award Highly Trusted Sponsor Licence Le Cordon Bleu is the only culinary school in London to have obtained the Highly Trusted Sponsor Licence under Tier 4 with the UK Border Agency. read more
July - 13	Happy Bastille Day July 14, 2010 Celebrate Bastille Day with a Le Cordon Bleu recipe: Lemon Meringue Domes Read more...
June - 10	LCB Mexico Event- XIX Century Mexican Cuisine Recap of the event held on May 22, 2010 The Miguel Hidalgo delegation in conjunction with Le Cordon Bleu Mexico University Anahuac North held the event "XIX Century Mexican Cuisine". Read More
June - 07	Le Cordon Bleu & Tennis Championships Excellent gastronomy on the court Gastronomy is also part of these prestigious events, and Le Cordon Bleu is proud to share videos of our Chefs contributing fun recipes for the occasion. Watch now !
June - 03	Apéritif à la Française and Le Cordon Bleu A worldwide event to share a moment of conviviality Le Cordon Bleu participates in the 7th edition of «l'Apéritif à la française»... Read more...
May - 31	Le Cordon Bleu participates in the Gourmet Geneva June 6-8, 2010 Palexpo - Geneva, Switzerland From 6 to 8 June, you will have the opportunity to learn more about Le Cordon Bleu programs and activities... Learn more...
May - 25	UhakStation COEX Study Fair, Korea June 12 -13, 2010 Le Cordon Bleu will be at the the UhakStation COEX Study Fair in Seoul, Korea. Learn about Le Cordon Bleu programs and meet with Christina Hong of Le Cordon Bleu Australia to discuss your options. Get location and contact details...
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 19	Passion for taste? Hautes Etudes du Goût The Hautes Etudes du Goût Selection Committee is currently examining applications for the 2010 program starting on October 11 in Paris and ending on October 23 in Reims. Read more...
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 12	Study in Australia Fairs Lima, Peru and Sao Paulo, Brazil Considering study in Australia? Dimitri Makris of Le Cordon Bleu Australia will be at Study in Australia fairs in Lima, Peru on the 20th of May and in Sao Paulo, Brazil on the 22nd of May. Get questions answered on culinary and hospitality programs and life Down Under. Find a location...
May - 04	Le Cordon Bleu Ottawa Chef Christian Faure MOF Receives the Award for Pastry Chef of the Year 2010 Canadian Culinary Federation Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation Read More
April - 30	Le Cordon Bleu Australia AusEd Study in Australia, Malaysia Interested in becoming a world class hotelier? Learn More about Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs! Le Cordon Bleu Australia and AusEd Study in Australia will be at venues throughout Malaysia . See dates and locations...
April - 30	Ryugaku Journal World Spring Fair, Japan The hospitality industry is the world’s largest employer Learn more about the industry and Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs. Discuss your options with our representatives on site. See dates and locations...
April - 28	Le Cordon Bleu Australia Education Fairs in Indonesia May 2 - 23, 2010 Learn about Le Cordon Bleu programs and get questions answered in person at education fairs throughout Indonesia. See dates and locations...
April - 15	Cancelled - Careers, Skills & Jobs Live 2010 18th & 19th April 2010 We have just been informed today (15/04/10) that the fair that was due to take place this weekend has now been cancelled by the organisers due to financial difficulties that cannot be overcome. Read more
April - 06	Meet Le Cordon Bleu Alumni & Representatives at California NACAC College Fairs April 20-29, 2010 Get course information and questions answered in person at California NACAC college fairs in San Diego, Orange Country, Greater Los Angeles and Ventura. See dates and locations...
March - 30	Meet Le Cordon Bleu in Spain and Italy 12-16 April 2010 Meet a Le Cordon Bleu representative at the next FPP International Student Fairs in Madrid, Barcelona, Rome and Milan. Read more...
March - 25	Happy Easter! A feast of chocolate recipes French Catholics believe that the church bells ring all the way to Rome on Good Friday... Read more...
March - 24	Chocolate eggs Chocolate Recipe Serving this recipe in eggshells, ensures a wonderful surprise Read it...
March - 24	Choux buns filled with chocolate cream and raspberries Chocolate Recipe These choux buns make excellent containers that simulate Easter baskets – perfect for the season. Read it...
March - 24	Marzipan ovals dipped in chocolate Chocolate Recipe The shape of these candies and their marzipan filling, which traditionally decorates the British Simnel cake served at Easter, makes them particularly festive. Read it...
March - 18	Le Cordon Bleu President/CEO to receive the Lifetime Achievement Award IACP Conference Awards Gala April 22 Portland, OR USA Le Cordon Bleu is proud to announce that President and CEO, André J. Cointreau, will receive the Lifetime Achievement Award from the International Association of Culinary Professionals for his lasting accomplishments and contributions to the culinary industry. Read more...
March - 01	Meet Le Cordon Bleu in Lisbon, Portugal 10-13 March 2010 Meet a Le Cordon Bleu representative at the next WEBA Fair in Lisbon. Read more...
February - 23	Make your dream come true! Open House at Le Cordon Bleu London: Monday 22nd March 2010, from 6pm to 8pm Satisfy yourself that Le Cordon Bleu London is where you want to study culinary arts. Read more...
February - 11	Congratulations to Meryl Streep for her Best Actress Oscar nomination! Julie & Julia Meryl Streep has been nominated for an Oscar for her role as Julia Child, a former Le Cordon Bleu graduate, in the film "Julie & Julia"! Read more...
February - 08	Meet Le Cordon Bleu in Poznan, Poland 19-21 February 2010 Meet a Le Cordon Bleu representative at the next WEBA Fair in Poznan. Read more...
February - 03	Welcome to LCB London Stream our Campus Video Watch our video online to learn more about our professional culinary programmes, our facilities in Central London and our highly skilled Master Chefs. Watch Now !
February - 01	Fish Soup Recipe of the month This is a very special main-meal soup with a delicate but absolutely delicious flavour. Serve it for a Scandinavian-style Sunday lunch or supper party. It can be spooned over boiled rice in deep soup plates, or served solo with crusty French bread. Read more...
January - 21	Meet Le Cordon Bleu London in Taipei, Taiwan 23-24 January 2010 Meet a Le Cordon Bleu representative at the next Study Art London exhibition in Taipei. Read more...

2009

2008

December - 22	New Calendar and Fees for 2010 and 2011 Programmes update Request our new price list, valid from 1st February 2010. Read more...
December - 16	Grand Prix Culinaire International Auguste Escoffier Professional Culinary Competition Chef Laurent Léveillé, Cuisine Master Chef of Le Cordon Bleu London, is selected to compete in one of the industry's most respected culinary competitions in France. Read more...
December - 10	Extended Christmas sale! Christmas Sale at Le Cordon Bleu London Get your kitchen essentials and fabulous Christmas gifts at discounted prices during our festive Winter sale. Read more...
December - 09	Lisa Roukin opens Cook with Lisa News from our graduates I am extremely grateful to Le Cordon Bleu for the knowledge that I gained throughout my course, and I can now live the dream of unleashing the inner confidence of others wishing to learn about cooking! Read more...
December - 09	Meet Le Cordon Bleu at the next International Student Fair Covent Garden, London, Saturday 16 January 2010, 11am - 5pm Meet a Le Cordon Bleu representative at the International Student Fair in London. Read more…
December - 03	Capon with a Lightly Smoked and Truffled Stuffing Our Christmas Recipe Capon is a typical French Christmas dish. Prepared with chestnuts, it is the perfect combination for festive dishes. The Recipe...
November - 13	Celebrity chefs at Le Cordon Bleu Guest demonstrations for our students Our Classic Cycle students will see demonstrations from some amazing guest chefs in the next few months. Read more...
November - 12	Meet Le Cordon Bleu in Stockholm SACO Fair, Stockholm, Sweden, 3rd and 4th December 2009 Meet a Le Cordon Bleu representative in Stockholm at the SACO fair. Read more...
November - 05	Guinea Fowl with a Dry Sherry Sauce Recipe of the month Both the guinea fowl and the richly reduced sauce have superb flavours in this simple recipe. Serve it in winter with mash and a fresh green vegetable. Brussels sprouts and chestnuts would be ideal. Read more...
October - 29	Juri Miyawaki receives the Top Tea Place award News from our graduates This Grand Diplôme graduate has recently received the prestigious TOP TEA PLACE award by the UK Tea Council for JURI’S, her very own tea room in the historical centre of Winchcombe. Read more...
October - 23	A Le Cordon Bleu Graduate wins the British grand final of the Escoffier Challenge 2009 Congratulation to Ivo Galvao Filho, Cuisine Diploma graduate at Le Cordon Bleu London Ivo won on Saturday 17th October 2009 the British Grand Final of the Escoffier Challenge, a very prestigious culinary competition. He will represent Le Cordon Bleu at the international final in Nice. Read more...
October - 23	A Le Cordon Bleu Graduate wins the British grand final of the Escoffier Challenge 2009 Congratulation to Ivo Galvao Filho, Cuisine Diploma graduate at Le Cordon Bleu London Ivo won on Saturday 17th October 2009 the British Grand Final of the Escoffier Challenge, a very prestigious culinary competition. He will represent Le Cordon Bleu at the international final in Nice. Read more...
October - 22	Ivo Galvao Filho wins the British grand final of the Escoffier Challenge 2009 Congratulation to Ivo, Cuisine Diploma graduate at Le Cordon Bleu London Ivo won on Saturday 17th October 2009 the British Grand Final of the Escoffier Challenge, a very prestigious culinary competition. He will represent Le Cordon Bleu at the international final in Nice. Read more…
October - 08	Our 2010 programme of short courses is live Discover our latest additions to our programme of short courses We offer a large choice of classes for gourmets and cooking enthusiasts - from one-day workshops to a fantastic four-week course. You will be able to return home and impress your friends! Read more...
October - 01	Beef Carpaccio Recipe of the month This Italian classic originated in the famous Harry’s Bar in Venice. In Italian restaurants it is usually served with a bottle of the best extra-virgin olive oil to sprinkle over the beef. Read more...
September - 16	News from our graduates Shuki Salem graduated from a Cuisine Diploma in 2003 Shuki Salem is now the Executive Chef of a boutique hotel in Cyprus and shares with us the secret of his successful career. Read the testimonial...
September - 09	Exclusive pre-screening of Julie & Julia for Le Cordon Bleu Monday 7th September 2009, Sony Pictures, London Our graduates were invited to a VIP advanced screening of the film "Julie & Julia". Read more...
September - 07	Chef Fabio Barbosa shares the secret of his success Cuisine Diploma graduate at Le Cordon Bleu London "My main career goals were to be amongst the best chefs and not an average professional. Le Cordon Bleu gave me the techniques I needed and a real recognition in the industry! This diploma opens the the doors to the best kitchens in the world!" Read the teatimonial...
September - 03	Mixed Herb Tagliatelle with Mushrooms Le Cordon Bleu recipe This delicious dish can be a vergetarian main course or served with fish, chicken or even a strong flavoured lamb.You will need only a few basic ingredients and a food processor. Read more...
September - 03	Our dates for 2011 are now live! Classic Cycle training at Le Cordon Bleu London Make your dream come true and start your culinary training at Le Cordon Bleu London. You can already apply for our 2011 sessions of cuisine and pâtisserie. Read more...
August - 13	Exclusive pre-screening of Julie & Julia for our Alumni Monday 7th September 2009, Sony Pictures, London, from 6pm onwards We are delighted to invite our alumni to a VIP pre-screening of the Julie & Julia film. Read more...
August - 06	Make your dream come true! Open House at Le Cordon Bleu London: Tuesday 22nd September 2009, from 6pm to 8pm Satisfy yourself that Le Cordon Bleu London is where you want to study culinary arts. Read more...
August - 05	Farandole of gellied Summer Fruits Recipe of the month This is a recipe for experienced cooks. It requires lots of preparation and organisation. The result is definitely worth all the effort. The combination of flavours and textures will undoubtly amaze your guests! Read more...
July - 30	Le Cordon Bleu London Tea Party Le Cordon Bleu London, Superior Pâtisserie Tea Party, Tuesday 28th July 2009 Every term, our Superior Pâtisserie students organise a Tea Party Click here for the full story
July - 29	Learn to cook as a chef! Gourmet courses for amateurs and food lovers Improve your culinary techniques and learn to cook as a chef in only a few days! Discover the full programme...
July - 24	Julie & Julia in London Pre-screening on 23rd July 2009 Sony Pictures, in association with Le Cordon Bleu London, welcomed 400 press guests to the pre-screening of the movie Julie & Julia at the VUE West End cinema in Leicester Square on Thursday 23rd July. Read more...
July - 23	Finale of the Master of Culinary Arts 2009 Meilleur Ouvrier de Grande-Bretagne 2009 Chef Franck Jeandon is selected for the finale part of this prestigisous competition. Read more...
July - 22	Summer Sales at Le Cordon Bleu London Wednesday 19th and Thursday 20th August 2009, from 9am to 5.30pm Get your kitchen essentials at discounted prices during our Summer sale. Read more...
July - 16	Essentials 2009 One month hands-on culinary course We have a few places available for the Essentials course which runs from 07th September to 1st October 2009 Read more...
July - 15	A Grand Diplôme graduate received his first Michelin star Brad Farmerie, Executive Chef of Double Crown, Madam Geneva, PUBLIC & The Monday Room After completing his Grand Diplôme at Le Cordon Bleu London and gaining some crucial experience at prestigious restaurants, Brad moved back to New York to begin his career as a chef. He is now a chef acclaimed by the critics with a Michelin star under his belt! Read more...
July - 09	Celebrity chefs at Le Cordon Bleu Guest demonstrations for our students Our Classic Cycle students will attend culinary demonstrations from a few amazing guest chefs this summer. Read more...
July - 08	Our new demonstration programme is live Culinary demonstration at Le Cordon Bleu London Attend one of our demonstrations to get a taste of our professional training. Our Summer programme is now live. Read more...
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
July - 02	Master of Culinary Arts 2009 Meilleur Ouvrier de Grande-Bretagne 2009 Two of our Master Chefs were selected to compete in the semi final of the Master of Culinary Arts 2009 on 24th June 2009. Read more...
July - 01	Fillet of Red Mullet Recipe of the month Red Mullet served with the Thyme Sabayon is a very light dish. The refreshing hint of lemon makes it the perfect recipe for a nice summer lunch. Read month...
June - 29	Vanilla Marinated Scallops, Beetroot Two Ways with Horseradish ‘Espuma’ Summer recipe The very delicate flavours of this sweet and sour dish are perfectly balanced. Serve it with an excellent Rosé wine as a starter for a lunch or a dinner on a summer day. Read more...
June - 25	Spring Term Graduation Ceremony at the Landmark Hotel The Landmark London, Monday 22nd June 2009 180 Le Cordon Bleu London students received their certificates and diploma at our prestigious graduation ceremony at the Landmark Hotel. Read more...
June - 18	Indulge in the art of chocolate Le Cordon Bleu London chocolate workshops Discover our new one-day workshop that will teach you all the secrets behind the art of chocolate making. Read more...
June - 18	We wish all the best to the Superior Students who are now graduating End of the Spring term The Spring term is now over and our superior students will be graduating on Monday 22nd June 2009. Read more...
June - 11	Congratulation to Ivo Galvao, Superior Cuisine student at Le Cordon Bleu London! Escoffier Challenge competition, Saturday 6th June 2009 A Le Cordon Bleu London student wins the first heat of the Escoffier Challenge competition. Read more…
June - 10	News from our graduates Carol Armstrong, Grand Diplôme graduate at Le Cordon Bleu London Carol Armstrong graduated from a Grand Diplôme at Le Cordon Bleu London in December 2008. She is now a chocolatiere for Marcus Warring 2 Michelin star restaurant in London. Read more...
June - 04	Le Cordon Bleu welcomes the British final of the Young Commis Chef Competition Le Cordon Bleu London, Wednesday 3rd June 2009 The finest Commis Chefs of this country competed for the title of Great Britain’s Young Commis Chef of the Year under the scrutiny of a high-profile panel of judges – all chefs of international repute. Read more…
June - 03	Recipe of the month Spiced Pear Dacquoise with Chocolate and Red Wine Sauce This stunning plated dessert is perfect for impressing your friends and family! Read more...
May - 28	Meet our Winners! Raffle competition at Le Cordon Bleu Henley Food Festival Le Cordon Bleu ran a raffle competition at the Henley Food Festival on 16th and 17th May 2009. The amazing prizes in the competition brought us lots of attention from the public throughout the festiva. Read more...
May - 27	We have updated our programme of short courses Discover our latest additions to our programme of short courses We offer a large choice of classes for gourmets and cooking enthusiasts. You will be able to return home and impress your friends with your culinary expertise! Read more...
May - 21	Back from the Henley Food Festival Henley-on-Thames, 16th and 17th May 2009 Highlights of the event include an astonishing ice sculpture from the world ice carving champion, an artisan chocolate centre piece and some amazing culinary demonstrations from our chefs! Read more...
May - 20	Spring Sales at Le Cordon Bleu London Wednesday 27th and Thursday 28th May 2009 Le Cordon Bleu London will be running an exceptional Spring sale on all our boutique range. Come along and make the most of our special offers on all Le Cordon Bleu products : fine foods, culinary gifts, kitchen linens and accessories, cook books, books, etc. Read more...
May - 13	A gastronomic Tea Party by Le Cordon Bleu students Le Cordon Bleu London, Superior Pâtisserie Tea Party, Tuesday 12th May 2009 Every term, our Superior Pâtisserie students organise a Tea Party and prepare a delicious selection of fine cakes and pastries to enjoy with a gourmand tea. Read more...
May - 13	Recent Changes in the UK visa regulation Tier 4 of the Points Based System The regulation for obtaining a visa to study in the UK has changed since March 2009. Read more...
May - 06	Recipe of the month Warm Scallop Salad The quintessentially French salad for a special dinner party. The combination of crisp sautéed potatoes and melt-in-the-mouth scallops is absolutely delicious, and the presentation on a bed of red and green mixed leaves is really eye-catching! Read more...
April - 30	Discover the art of chocolate with Chef Julie Walsh Le Cordon Bleu Henley Food Festival, Saturday 16th May at 4.15pm, VIP lounge Le Cordon Bleu head pâtisserie chef Julie Walsh will perform an artisan chocolate centre piece demonstration in the VIP arena of the Henley Food Festival. Read more...
April - 29	Le Cordon Bleu celebrates Mediterranean cuisine "Port to Port", Superior Cuisine Dinner, 23rd April 2009 Our Superior Cuisine students showcased their "savoir-faire" and impressed their fellow students with a 7-course Mediterranean menu at the last student event at Le Cordon Bleu London. Discover the gastronomic menu...
April - 23	Le Cordon Bleu students shine at the London Book Fair! London Book Fair, Cook Book Corner, April 20-22, 2009 London hosted the International Book Fair between April 20 and 22 2009. This major exhibition attracted more than 23,000 visitors from all around the world! Read more...
April - 22	Make your dream come true! Open House at Le Cordon Bleu London: Wednesday 24th June 2009, from 6pm to 8pm Satisfy yourself that Le Cordon Bleu London is where you want to study culinary arts. Read more...
April - 16	Adele Hagan, The Canadian Food Styling Chef Grand Diplôme graduate at Le Cordon Bleu London Adele Hagan works primarily as a food stylist to artfully cook and arrange food for magazines, motion pictures, national supermarket chains, cookbooks, food packaging and promotional material. Read her testimonial...
April - 16	Visit us on the London Book Fair! Earls Court, London, April 20-22, 2009 Chef Stuart Conibear will perform a culinary demonstration on the cook book corner of the London Book Fair on 20th April at 1.00pm. Read more...
April - 08	Welcome to Chef Armando Baisas Chef Armando Baisas is a world champion for Ice Carving Chef Armando Baisas, from Le Cordon Bleu Ottawa, will come to London in May to do guest demonstrations on the Henley Food Festival. Read more...
April - 02	Le Cordon Bleu London, major sponsor of the Henley Food Festival Henley-on-Thames, May 16th and 17th 2009 Le Cordon Bleu London is the proud sponsor of the "Le Cordon Bleu Henley Food Festival" Read more...
April - 01	Recipe of the month Chocolate and Raspberry Square Impress your friends with this lovely tea time treat, perfect for sharing. Read more...
March - 26	Graduation Ceremony at the Landmark Hotel The Landmark London, March 24th 2009 156 Le Cordon Bleu London students received their certificates and diploma at our prestigious graduation ceremony at the Landmark Hotel. Read more...
March - 25	Our new demonstration programme is live Be a Le Cordon Bleu student for a day! Get a taste of our classic cycle programme by attending a cuisine or patisserie demonstration! Experience first hand the quality of our training. Read more...
March - 19	Le Cordon Bleu London at "One Life Live 2009" Olympia, London, 13 - 15 March 2009 Le Cordon Bleu London exhibited at the "One Life Live 2009" show, held between 13th and 15th March 2009 at Olympia, London. Read more...
March - 18	Visit Le Cordon Bleu London Boutique! Products selected and recommended by Le Cordon Bleu chefs Come and visit Le Cordon Bleu London boutique! We have plenty of exciting gourmet products to offer, ranging from cook books, to kitchen accessories and chef uniforms. Read more...
March - 12	Work to study at le Cordon Bleu London About our internal scholarship programme An opportunity for students who have passed the basic level to be selected in our Work to Study Programme. Read more…
March - 11	Visit our school Want to see our school before you decide to enrol? Our calendar of tours for next session is now live! Read more...
March - 04	Recipe of the month Salmon in Vodka with Red Cabbage This is an inspired dish from northern Europe. It combines traditional sweet and sour red cabbage braised with onion, apple, sugar and wine with the delicate flavour of salmon. Read more...
February - 26	Peggy Porschen, cake designer to the stars A Grand Diplôme graduate at Le Cordon Bleu London in 1999 The queen of cake decorating, famous for making exquisite creations for the likes of Stella McCartney, Gwyneth Paltrow, Madonna or Elton John, tells us how graduating from Le Cordon Bleu helped her set up her successful company… Read her testimonial…
February - 24	Discover our programme of short courses Gourmet courses for amateurs and food lovers Our programme of gourmet courses is live. Read more...
February - 19	Come and visit us at the "One Life Live 2009" exhibition Olympia, London, 13 - 15 March 2009 Le Cordon Bleu London will be exhibiting at the "One Life Live 2009" show, that will be held from 13th to 15th March 2009 at Olympia, London. Read more...
February - 18	A showcase of our "savoir-faire" at a gastronomic Tea Party Le Cordon Bleu London, Superior Pâtisserie Tea Party, Tuesday February 17th 2009 Every term, our Superior Pâtisserie students organise a Tea Party. They prepare a delicious selection of fine cakes and pastries to enjoy with the traditional tea and coffee. Read more...
February - 12	New Calendar and Fees for 2009 and 2010 Programmes update Request our new price list, valid from April 1st 2009. Read more
February - 11	Superior Cuisine Students Event Superior Cuisine programme On January 29th 2009, our two groups of Superior Cuisine held their 'Student Event' dinner, and offered to fellow students an amazing 5-course menu! Read more and discover this menu...
February - 05	Le Cordon Bleu London accredited by the BAC (British Accreditation Council) We are now accredited by the British Accreditation Council for Independent Further and Higher Education. Read more...
January - 26	Le Cordon Bleu Tiramisu with Raspberries Our special Valentine's Day recipe A quick and fruity version of the classic tiramisu. Get creative to impress your loved ones. Read more...

December - 15	Merry Christmas and Happy New Year from Le Cordon Bleu students Chocolate work on the Superior Patisserie level Our Superior Patisserie students put together a Christmassy chocolate display. Read more...
December - 01	Christmas Event! Chocolate Come to LCB London and visit our Celebration of Christmas Chocolate. A Winter Wonderland of Chocolate Christmas
November - 07	Halloween Student's Event Superior Cuisine programme On October 30th 2008, our Superior Cuisine Students held their 'Student Event' dinner, and offered to fellow students an amazing 5-course Halloween menu! Read more and discover this menu...
September - 19	Coquilles Saint Jacques Sautées et sa Salsa de Fenouil et Tomates (Seared Scallops with Fennel and Tomato Salsa) A quick and light recipe, perfect for a summer's week end. Serve with a small green salad for a healthy course. Read more...
September - 19	Share our Pâtisserie students’ passion for chocolate Superior Pâtisserie at Le Cordon Bleu London – Chocolate module Our superior pâtisserie students have a real passion for chocolate. Discover more about the chocolate module of Superior Pâtisserie. Read more...
September - 19	Welcome to our Autumn starters! Le Cordon Bleu London’s Autumn term starts on the 3rd of October We are proud to welcome our Autumn term starters on the 3rd of October. Read more...
July - 31	Tatin D’Echalotes Confites et Sa Salade (Confit Shallots Tarte Tatin with Salad) Place the shallots, wine and sugar into a large pan and braise gently until the shallots are soft, covering the pan with a cartouche to prevent drying out. Read more...
July - 11	A taste of our culinary training Superior Cuisine Students Dinner Party Our Summer superior cuisine students successfully held their dinner party on Thursday 10th July. They impressed their guests with a 6 course menu of the highest standard! Read more and discover the menu...
June - 26	Start your culinary training at Le Cordon Bleu London in October! Our Autumn session will run from 3rd October to 12th December 2008 Our next session starts on Friday 3rd October and we still have places for our cuisine and patisserie courses! Read more...
May - 14	Rediscover the Potato with exclusive demonstrations by Le Cordon Bleu chefs! Le Cordon Bleu London, June 10th 2008 from 9.00 to 12.00 In an effort to support the United Nations’ International Year of Potato, Le Cordon Bleu chefs will demonstrate 4 exciting and easy to prepare at home recipes on Tuesday 10th June 2008. Read More...
April - 25	Be a Le Cordon Bleu student for a day! Attend a demonstration at Le Cordon Bleu London Get a taste of our classic cycle programme by attending a cuisine or patisserie demonstration! Experience first hand the quality of our training. Read more...
April - 25	The Young Commis Chef Competition 2008 Event organised by La Chaîne des Rôtisseurs Le Cordon Bleu London will be hosting the 2008 British finals of the Young Commis Chefs Competition on Wednesday 11th June 2008. This unique competition is organised every year by La Chaîne des Rôtisseurs for its members around the world. Read more...
February - 20	Visit us on the London Book Fair! Earls Court, London, April 14-16 2008 Chef Yann Barraud will perform a culinary demonstration on the cook book corner of the London Book Fair on 16th April at 12.00. Read more...
February - 12	Gain your Pâtisserie Diploma in only 15 weeks! Our Intensive Pâtisserie Programme starts on 9th June 2008... Gain Le Cordon Bleu acclaimed Pâtisserie Diploma by September 2008! Our Basic Pâtisserie Intensive begins on 9th June 2008. Read more...
January - 07	Afternoon Tea Afternoon Tea Party Our Superior Patisserie Students are holding an afternoon tea party on Tuesday 5th February Superior Patisserie