Welcome to Le Cordon Bleu London
Le Cordon Bleu London has launched a comprehensive new programme focusing on education in culinary skills, gastronomy and management. The Diploma in Culinary Management aims to lead students to a successful and exciting career, with potential to become leading culinary professionals who develop the food trends of the future.
Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and patisserie taught by some of the best chefs. We are now accepting applications for diplomas beginning in March, June and September 2014.
Dreaming of studying and living in France? Discover Le Cordon Bleu Paris professional programs on March 13 at our London Institute
Fruit agar-agar jelly pearls lighten the richness of the braised and confit vegetables and roasted poussin creating a modern dish with an impressive range of flavors, colors and textures.
Following an exciting Grand Final event on Thursday 27th February at our London institute, Le Cordon Bleu is thrilled to announce the winner of this year’s UK Scholarship Award.
Le Cordon Bleu London welcomed renowned chef and cookbook author Annissa Helou into our kitchens for...
Lanshu Chen from Le Moût in Taiwan has been voted Veuve Clicquot Asia’s Best Female Chef, and her re...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic culinary techniques and entrepreneurial hospitality management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The UK Border Agency (UKBA) has registered Le Cordon Bleu London as a highly trusted sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We also hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).