Le Cordon Bleu London is now accepting applications for diplomas beginning in January 2014. Apply today and achieve excellence with our culinary diplomas, teaching the mastery of classic Cuisine and Pâtisserie techniques under the guidance of our world-class Master Chefs. Students can also choose to begin their studies in March, June or September.
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Apply for our Fast Track Diplomas today to accelerate your culinary ambitions. Complete our Diplôme de Cuisine or Diplôme de Pâtisserie in six months instead of nine, and learn the mastery of classic culinary techniques as you gain our industry-recognised diploma.
With Christmas only few weeks away, there is still time to learn some of the best techniques to create the perfect meal and celebratory treats for your friends and family .
Book now for one of our festive courses.
Pastilla, a Moroccan pie, is a marriage of sweet and savory, delicate and nutty flavors wrapped in layers of flaky pastry. Traditionally, pigeon and almonds are featured, but here is a modern interpretation with quail and pistachios.
Le Cordon Bleu London is delighted to announce that Chef Eric Bediat has been selected for the final of the Trophée Jean Delaveyne on 25th November 2013.
Alexei Zimin enrolled on our Cuisine Diploma in 2008, and has since progressed to open award-winning restaurants, author best-selling cookbooks and host a weekly Russian food show. Read more about Alexei today.
Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters t...
Le Cordon Bleu London welcomed legendary Michelin-starred chef Alain Roux into our kitchens for a cu...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic culinary techniques and entrepreneurial hospitality management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The UK Border Agency (UKBA) has registered Le Cordon Bleu London as a highly trusted sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We also hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).