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Welcome to Le Cordon Bleu London


Apply today for September 2014

The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating sensory analysis, production as well as gastronomy, marketing and business management. Field trips to renowned wineries in addition to visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

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Cook your way around Asia with our latest 5-day short courses! Discover new ingredients and exciting flavour combinations where each day a different Asian country is explored and local specialities recreated.


Discover more about our new comprehensive programme focusing on education in culinary skills, gastronomy and management.


For the first time this Summer, Le Cordon Bleu London is offering students the opportunity to complete two of their most successful certificates in six weeks instead of eleven.


5 Questions about our Diploma in Wine, Gastronomy and Management

Master Sommelier Matthieu Longuere is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.

Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg

We were delighted to welcome on Thursday 10th July 2014, renowned Swedish Chef KC Wallberg who hosted one of the most long-awaited chef demonstrations entitled: New old Scandinavian cuisine without any spices. 

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Kong Suetrong

Kong Suetrong chose to pursue his passion for the culinary arts by applying for our Patisserie Diploma in 2011. Discover the high-profile roles Kong has achieved since graduating with our latest Meet Our Alumni feature.

Pan-fried skate, tomato salsa, fresh pea purée and curry oil

Skate wings are a meaty white fish which has no small bones and falls neatly apart. In this quick recipe the fish is pan-fried and paired with a tangy salsa, curry infused oil and fresh pea purée.

Peeling and de-germing garlic

This month, discover Le Cordon Bleu Chefs peeling and de-germing garlic technique! Follow these step by step photos and learn how to successfully peel and de-germ garlic.


Le Cordon Bleu hosted National Chef of the Year and Young National Chef of the Year Semi-finals

On Wednesday 25th June following an exciting day of culinary competitions taking place at Le Cordon ...

Matthieu Longuere MS wins Tasting Blind Club 2013-14

Master Sommelier and Le Cordon Bleu London Wine Development Manager Matthieu Longuere has been crown...



Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 207 400 3900

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