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Welcome to Le Cordon Bleu London


Apply now for June 2014

Join one of the most comprehensive training programmes in classic French cuisine and pâtisserie taught by some of the best chefs. We are now accepting applications for June and September 2014.

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3-week intensive cooking courses to learn a mix of key techniques and recipes based around the traditional teaching methods of Le Cordon Bleu.

 Discover more about our new comprehensive programme focusing on education in culinary skills, gastronomy and management.


Master Sommelier Matthieu Longuere - one of the most renowned wine professionals in the world - has launched a series of wine courses especially for wine and food aficionados.


Complete your Basic or Intermediate Cuisine Certificate in 6 weeks

For the first time this Summer, Le Cordon Bleu London is offering students the opportunity to complete two of their most successful certificates in six weeks instead of nine.

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Peel and segment orange

Discover Le Cordon Bleu Chefs' technique for peeling and segmenting an orange! This technique can be also used for other citrus fruit.

Eggs ‘en cocotte’, green asparagus and morel mushroom cream

Elegant and versatile, this little dish is suitable for breakfast, brunch or as a starter. Here the eggs are classically paired with asparagus and morels, which make dipping into the warm yolk taste even more luxurious.

Kong Suetrong

Kong Suetrong chose to pursue his passion for the culinary arts by applying for our Patisserie Diploma in 2011. Discover the high-profile roles Kong has achieved since graduating with our latest Meet Our Alumni feature.

March 2014

Graduation Ceremony

Congratulations to all our students who graduated last March. The pictures of the event are now available in our gallery.


Acclaimed Chef Adam Simmonds hosts demonstration for London students

On Tuesday 8th April, one of the UK’s most celebrated Chefs, Adam Simmonds hosted an exclusive demon...

Le Cordon Bleu announces the start of construction of their Rio de Janeiro school

Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education...


Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 207 400 3900

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